Results 211 to 220 of about 137,613 (289)

Modelling the ageing gastrointestinal system <i>in-vitro</i> using whey protein isolate. [PDF]

Food Chem X
Gunning L, O'Sullivan M, Dillon E, Cama-Moncunill R, Jacquier JC.   +4 more
europepmc   +1 more source

Whey-A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties. [PDF]

Foods
Czarniecka-Skubina E, Pielak M, Neffe-Skocińska K, Kajak-Siemaszko K, Karp-Paździerska S, Głuchowski A, Moczkowska-Wyrwisz M, Rosiak E, Rutkowska J, Antoniewska-Krzeska A, Zielińska D.   +10 more
europepmc   +1 more source

Improving the nutritional and sensory attributes of green faba bean seeds by whey-based fermentation. [PDF]

Sci Rep
Mostafa HS.
europepmc   +1 more source

Gel Characteristics and Digestion of Composite Protein Emulsion-Filled Gels with Varying Soy and Whey Protein Ratios in the Matrix. [PDF]

Gels
Liu Q, Yeboah GB, Wang S, Zhang H, Wu J, Wang Q, Cheng Y.   +6 more
europepmc   +1 more source

Physicochemical, Rheological, and Sensory Properties of Organic Goat's and Cow's Fermented Whey Beverages with Kamchatka Berry, Blackcurrant, and Apple Juices Produced at a Laboratory and Technical Scale. [PDF]

Foods
Szafrańska JO, Waraczewski R, Bartoń M, Wesołowska-Trojanowska M, Sołowiej BG.   +4 more
europepmc   +1 more source

Effects of <i>Astragalus membranaceus</i> and <i>Panax notoginseng</i> Saponins Extract on the Pharmacokinetics of Whey Protein Absorption, Intestinal Permeability, and Muscle Function: A Pilot Study. [PDF]

Nutrients
Zhuang SR, Yen CH, Lin KY, Shen YC.
europepmc   +1 more source

Milk proteins and fat influence Ag migration from model dairy packaging containing silver nanoparticles. [PDF]

NPJ Sci Food
Adhikari L, Pansare SB, Mudireddy RR, Srinivasan M, Duncan TV.   +4 more
europepmc   +1 more source

Whey proteins

Nutrafoods, 2010
openaire   +1 more source