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Sanxan-Whey Protein Isolate Composite-Fabricated Pickering HIPEs: Synergistic Stabilization, Environmental Tolerance and Enhanced Curcumin Bioaccessibility. [PDF]

Foods
Pi J, Wu H, Zhang Y, Ren W, Xu Y, Li X, Huang H.   +6 more
europepmc   +1 more source

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Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

Foods, 2021
Pereira Cjd
exaly  

WHEY - The waste-stream that became more valuable than the food product

Trends in Food Science and Technology, 2021
Paraskevi Tsermoula, Bekzod Khakimov, Søren Balling Engelsen   +2 more
exaly  

Structural, functional, and physicochemical characterization of fermented whey protein concentrates recovered from various fermented-distilled whey

Food Hydrocolloids, 2023
Bo Tian, Zhanmei Jiang, Juncai Hou
exaly  

Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions

Trends in Food Science and Technology, 2020
Paul van der Meeren, Arima Diah Setiowati, Wahyu Wijaya   +2 more
exaly  

Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability

Food Hydrocolloids, 2017
Claire Berton-Carabin, Anja Schröder, Paul Venema   +2 more
exaly  

Bioactivity and safety of whey peptides

LWT - Food Science and Technology, 2020
Changhui Zhao, Tolulope Ashaolu
exaly  

Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides

Biotechnology Advances, 2015
Rajeshwar Dayal Tyagi, Sridhar Pilli, R Y Surampalli   +2 more
exaly  

The biotechnological utilization of cheese whey: A review

Bioresource Technology, 1996
M I Gonzalez Siso
exaly