Results 221 to 230 of about 77,222 (252)

Use of an Alkaline Wastewater Stream to Increase the Initial pH of Whey and Recover a Microbial Biomass with High Protein Content. [PDF]

Foods
Pérez-Cortés M, Gutiérrez-Uribe JA, Franco-Morgado M.   +2 more
europepmc   +1 more source

Two‐Stage Anaerobic Digestion of Sugarcane Vinasse: A Bibliometric Analysis of Research Trends and Gaps

Environmental Quality Management, Volume 36, Issue 3, September 2026.
ABSTRACT Sugarcane vinasse, a by‐product of bioethanol production, poses a significant environmental challenge due to its high organic load and the large volumes generated. Anaerobic digestion (AD) has been widely explored as an alternative treatment, particularly in two‐stage configurations that can enhance methane recovery.
Maria Teresa de Jesus Camelo Guedes, Marcos Henrique Gomes Ribeiro, Maria Cristina de Almeida Silva   +2 more
wiley   +1 more source

Functionally Relevant Feeding Enrichment: An Examination of Nectar Feeding Devices With Two Species of Parrot

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nectar‐based feeding devices increased aerial activity and bucket use while reducing bowl use in rainbow lorikeets but produced little behavioural change in regent parrots. Species‐specific feeding enrichment promotes natural foraging behaviour and may improve welfare in captive nectarivorous parrots.
Wing Sum Pang, Yat Sum Man, Eduardo J. Fernandez   +2 more
wiley   +1 more source

Effect of Pre-breakfast Whey Protein Supplement on Post-breakfast Glycaemic Excursion and Insulinotropic Response in Type 2 Diabetes Mellitus. [PDF]

Indian J Endocrinol Metab
Barasara SR, Chauhan YV, Gada JV, Sanamandra P, Rahate SS, Paranjape JJ, Bhagwat NM.   +6 more
europepmc   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

Effect of Whey Protein Isolate and Concentrate Shakes on Surface and Optical Properties of 3D-Printed Definitive Resins. [PDF]

Polymers (Basel)
Albayrak HC, Taşın S, İsmatullaev A.
europepmc   +1 more source

Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic Supplementation and Comprehensive Physicochemical Characterization. [PDF]

Polymers (Basel)
Martínez V, Arto-Paz F, Mamani M, Castro RI, Moris S, González DM, Valdés C.   +6 more
europepmc   +1 more source

A Rushan Acid Whey-Derived <i>Limosilactobacillus fermentum</i> A001-A-08 Attenuates Lipid Accumulation in High-Fat-Diet-Induced Zebrafish. [PDF]

Foods
Chen H, Li S, Zhao S, Miao L, Wu W, Mi J, Dong X, Jiang Y.   +7 more
europepmc   +1 more source

Heating Before or After Complexation Differentially Affects Structural and Functional Properties of Whey Protein Isolate-Gallic Acid Complexes. [PDF]

Foods
Pangastuti HA, Wattanachaisaereekul S, Karnjanapratum S, Pinsirodom P.   +3 more
europepmc   +1 more source

Production of Composts from Cheese Whey and Agro-Livestock and Their Valorization in Volcanic-Ash-Affected Soil Cultivated with <i>Lactuca sativa</i> L. [PDF]

Plants (Basel)
Ramos-Romero S, Gavilanes-Terán I, Idrovo-Novillo J, Escobar-Arrieta SN, Bermeo MJ, Idrovo-Gavilanes A, Idrovo-Gavilanes J, Carbonell-Barrachina ÁA, Signes-Pastor AJ, Paredes C.   +9 more
europepmc   +1 more source