Results 221 to 230 of about 137,613 (289)

Probe-Ultrasonicated Thyme Essential Oil Nanoemulsions: Physicochemical Characterization and Application in Chicken Burgers. [PDF]

Foods
Schug TS, Mesko MF, Teixeira LRS, Pereira TC, Flores EMM, Zavareze EDR, Mendonça CRB, Michelon M, Gandra EA.   +8 more
europepmc   +1 more source

Chickpea Proteins as Sustainable Ingredients: Techno-Functional Characterization. [PDF]

Foods
Soto-Madrid D, Pérez S, Mella C, Matiacevich S, Zúñiga RN.   +4 more
europepmc   +1 more source

Effects of Pulsed Electric Field Technology on Whey Protein Concentrate. [PDF]

Molecules
Ryan EL, McDougal OM.
europepmc   +1 more source

Effect of Nanobubbles on Ultrafiltration Membrane Performance and Properties of Model Cheese Whey. [PDF]

Foods
Akshit F, Bharti SK, Mohan MS.
europepmc   +1 more source

Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]

ACS Omega
Mujdeci GN, Bozdemir MT, Ozbas ZY.
europepmc   +1 more source

Myricetin suppresses whey protein allergenicity: In vitro and in vivo study. [PDF]

Food Chem (Oxf)
Yang W, Yang H, He L, Yang Z, Zhuang J, Li N, Wang S, Huang H, Zhao J, Wang J, Zhang Q, Fu L, Li X, Liu X, Li J, Xian M.   +15 more
europepmc   +1 more source

¹H NMR for Comparative Metabolic Analysis of Whey and WPC-80. [PDF]

Metabolites
Sousa I, Meoni G, Tenori L, Pozza M, De Marchi M, Niero G.   +5 more
europepmc   +1 more source