Results 251 to 252 of about 77,222 (252)

Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking

Food Chemistry, 2017
Wang Wenqiong, Han Xue
exaly  

Whey proteins solubility as function of temperature and pH

LWT - Food Science and Technology, 2005
exaly