Results 251 to 260 of about 137,613 (289)

Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

Foods, 2021
Olga Diaz, Pereira Cjd
exaly  

Temperature-Phased Conversion of Acid Whey Waste Into Medium-Chain Carboxylic Acids via Lactic Acid: No External e-Donor

Joule, 2018
Jiajie Xu, Largus Angenent, Lauren H. Trondsen   +2 more
exaly  

WHEY AND WHEY POWDERS | Fermentation of Whey

2003
openaire   +1 more source

Whey Protein

2015
openaire   +2 more sources

Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides

Biotechnology Advances, 2015
Lalit Kumar, R D Tyagi
exaly  

Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability

Food Hydrocolloids, 2017
Anja Schröder
exaly  

Soy whey: More than just wastewater from tofu and soy protein isolate industry

Trends in Food Science and Technology, 2019
Jian-Yong Chua, Shao-Quan Liu
exaly  

Whey and Whey Utilization

2017
openaire   +1 more source

WHEY EVERY ASPECT

2016
YÜKSEL, ZERRİN, COŞKUN, BAVER, ÇELİK, KEMAL, BAYTEKİN, HARUN   +3 more
  +16 more sources

The biotechnological utilization of cheese whey: A review

Bioresource Technology, 1996
María Isabel González-Siso
exaly