Results 261 to 270 of about 137,613 (289)

Bulk and interfacial properties of milk fat emulsions stabilized by whey protein isolate and whey protein aggregates

Food Hydrocolloids, 2020
Xilong Zhou, Leonard M C Sagis
exaly  

Whey and Whey Products

2009
openaire   +1 more source

The biotechnological potential of whey

Reviews in Environmental Science and Biotechnology, 2016
Michael P Ryan, Gary Walsh
exaly  

WHEY

International Journal of Dairy Technology, 1963
openaire   +1 more source

Whey as a source of peptides with remarkable biological activities

Food Research International, 2015
Daniel Joner Daroit
exaly  

Whey

Notes and Queries
openaire   +2 more sources

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

Biotechnology Advances, 2010
José António Couto Teixeira, Lucília Domingues   +1 more
exaly  

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Food Hydrocolloids, 2013
Oscar L Ramos, Ricardo N Pereira, António Augusto Martins de Oliveira Soares Vicente   +2 more
exaly  

Cheese whey management: A review

Journal of Environmental Management, 2012
Carvalho, Fatima
exaly  

WHEY

The Lancet, 1941
openaire   +1 more source