Results 131 to 140 of about 31,439 (164)

Whey Proteins: Anion-Exchange Separation

2005
Du Young Choi, Kyung Ho Row
openaire   +1 more source

Whey protein

Reactions Weekly, 2020
openaire   +1 more source

Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase

Food Research International, 2023
Zhihua Wu, Xuanyi Meng, Hongbing Chen
exaly  

Bulk and interfacial properties of milk fat emulsions stabilized by whey protein isolate and whey protein aggregates

Food Hydrocolloids, 2020
Leonard Sagis, Xilong Zhou, Guido Sala   +2 more
exaly  

Whey Protein

2015
openaire   +2 more sources

Whey Protein

2023
openaire   +1 more source

Fermentation of whey enriched with whey protein concentrate by bifidobacteria

2008
This research examines the influence of whey protein concentrate (WPC) on growth and activity of probiotic bacteria Bifidobacterium lactis BB-12 in reconstituted sweet whey and their survival during 28 days of cool storage. Fermentation was observed in whey with and without the addition of 1.5 and 3% of WPC, and it was performed at 37°C.
Tratnik, Ljubica, Božanić, Rajka, Matijević, Bojan, Barukčić Jurina, Irena   +3 more
openaire   +1 more source

Whey and whey powders: protein concentrates and fractions

2016
F. Xavier Malcata, Tavares, T.G.
openaire   +3 more sources

Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability

Food Hydrocolloids, 2017
Claire Berton-Carabin, Anja Schröder, Paul Venema   +2 more
exaly  

Effect of heat treatment on physicochemical and emulsifying properties of polymerized whey protein concentrate and polymerized whey protein isolate

LWT - Food Science and Technology, 2018
Zhanmei Jiang, Juncai Hou, Hao Geng
exaly