Results 141 to 150 of about 31,439 (164)

Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking

Food Chemistry, 2017
Wang Wenqiong
exaly  

Antioxidant effects of whey protein on muscle C2C12 cells

Food Chemistry, 2014
Alexandros Priftis, Aristides Tsatsakis, A Wallace Hayes   +2 more
exaly  

Biodegradable biocomposite films based on whey protein and zein: Barrier, mechanical properties and AFM analysis

International Journal of Biological Macromolecules, 2008
Babak Ghanbarzadeh
exaly  

Whey proteins

2004
A. Kilara, M.N. Vaghela
openaire   +1 more source

Whey protein membrane processing methods and membrane fouling mechanism analysis

Food Chemistry, 2019
Wang Wenqiong
exaly  

Whey protein concentrates and isolates: Processing and functional properties

Critical Reviews in Food Science and Nutrition, 1993
C V Morr
exaly  

Exceptional heat stability of high protein content dispersions containing whey protein particles

Food Hydrocolloids, 2014
Renko De Vries, Paul Venema, Erik Van Der Linden   +2 more
exaly  

The whey proteins

Progress in Nutrition, 2011
openaire   +1 more source

Studies on egg albumen and whey protein interactions by FT-Raman spectroscopy and rheology

Food Hydrocolloids, 2004
Nazlin K Howell
exaly  

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Food Hydrocolloids, 2013
MIGUEL Angelo Cerqueira, OSCAR L Ramos, Ricardo Nuno Pereira   +2 more
exaly