Results 151 to 160 of about 31,439 (164)

Structure and stability of whey proteins

2014
Patrick J.B. Edwards, Geoffrey B. Jameson   +1 more
openaire   +1 more source

Fibrillization of whey proteins improves foaming capacity and foam stability at low protein concentrations

Journal of Food Engineering, 2014
Edmond Magner, Lizhe Wang, Daniela Oboroceanu   +2 more
exaly  

Whey proteins

2011
openaire   +1 more source

Factors Regulating Astringency of Whey Protein Beverages

Journal of Dairy Science, 2008
M A Drake, E A Foegeding
exaly  

Studies on bovine whey proteins. I. Preparation of the ferric derivatives of whey proteins

Archives of Biochemistry and Biophysics, 1953
R J, BLOCK, D, BOLLING, K W, WEISS, G, ZWEIG   +3 more
openaire   +2 more sources

Whey protein in cancer therapy: A narrative review

Pharmacological Research, 2019
Scott Howell, Gustavo Duarte Pimentel, Heitor Santos   +2 more
exaly  

Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent

Journal of Dairy Science, 2019
Guo Mingruo, Tianqi Fang
exaly  

Electrospinning and heat treatment of whey protein nanofibers

Food Hydrocolloids, 2014
Christina Tang, Anthony Kennedy, Saad A Khan   +2 more
exaly  

Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture

Food Chemistry, 2019
exaly  

WHEY AND WHEY POWDERS | Protein Concentrates and Fractions

2003
openaire   +1 more source