Results 191 to 200 of about 8,361 (205)

Improvement, by dry-heating, of the emulsion-stabilizing properties of a whey protein concentrate obtained through carboxymethylcellulose complexation

Food Chemistry, 2007
V Kiosseoglou
exaly  

New technical documents for whey and whey protein concentrates

Milk branch magazine
openaire   +1 more source

The safety of whey protein concentrate derived from the milk of cows immunized against Clostridium difficile

Regulatory Toxicology and Pharmacology, 2007
Steve Taylor, Jaap T Van Dissel, Ian C Munro   +2 more
exaly  

Effects of superfine grinding and microparticulation on the surface hydrophobicity of whey protein concentrate and its relation to emulsions stability

Food Hydrocolloids, 2015
Rui Liu, , Chanchan Sun
exaly  

Whey Powder and Whey Protein Concentrate Production Technology, Costs and Profitability

1990
Hurst, Susan, Aplin, Richard D., Barbano, David M.   +2 more
openaire   +3 more sources

Interfacial composition and stability of emulsions made with mixtures of commercial sodium caseinate and whey protein concentrate

Food Chemistry, 2008
Aiqian Ye
exaly  

FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration

LWT - Food Science and Technology, 2019
Maria José Valenzuela Bell, Jonathan Andrade, Paulo Henrique Fonseca da Silva   +2 more
exaly  

Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pH

Food Hydrocolloids, 2009
Liliana Gabriela Santiago, Juan M Rodríguez Patino, Adrian A Perez   +2 more
exaly  

Fouling and cleaning of whey protein concentrate fouled ultrafiltration membranes

Desalination, 2008
Xiao Dong Chen
exaly  

Whey Protein Concentrate

openaire   +1 more source