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Study of Whey Protein Concentrate Fortification in Cookies Variety Biscuits

International Journal of Food Engineering, 2011
Whey protein concentrate is one of the most cheaply available rich sources of quality proteins offering many health benefits, and it has the ability to improve the food products due to its various functional properties.
Shriram S Sonawane
exaly   +2 more sources

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Effect of change in pH, heat and ultrasound pre-treatments on binding interactions between quercetin and whey protein concentrate

Food Chemistry, 2022
Min Yang, Fumin Yang, Wei Ji
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Effect of heat treatment on physicochemical and emulsifying properties of polymerized whey protein concentrate and polymerized whey protein isolate

LWT - Food Science and Technology, 2018
Jianjun Cheng, Zhan-mei Jiang, Juncai Hou   +2 more
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Caseinomacropeptide and whey protein concentrate enhance growth in milk

Food Chemistry, 2004
Teresa Requena
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Behavior of Protein in the Presence of Calcium during Heating of Whey Protein Concentrate Solutions

Journal of Agricultural and Food Chemistry, 2011
Philip Watkinson, Harjinder Singh
exaly  

Functional improvement of whey protein concentrate on interaction with pectin

Food Hydrocolloids, 2001
Sabyasachi Mishra
exaly  

Effect of pH and heat treatment of cheese whey on solubility and emulsifying properties of whey protein concentrate produced by ultrafiltration

International Dairy Journal, 2005
Walkiria Viotto
exaly  

The safety of whey protein concentrate derived from the milk of cows immunized against

Regulatory Toxicology and Pharmacology, 2007
Steve L Taylor, Jaap T van Dissel, Ian C Munro   +2 more
exaly  

Toxicity study and blood pressure–lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization

Journal of Dairy Science, 2020
Nazamid Saari, Shyan Yea Chay, Mohammad Zarei   +2 more
exaly  

Interfacial composition and stability of emulsions made with mixtures of commercial sodium caseinate and whey protein concentrate

Food Chemistry, 2008
Aiqian Ye
exaly