Results 201 to 209 of about 3,551,923 (209)

FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration

LWT - Food Science and Technology, 2019
Maria José Valenzuela Bell, Jonathan de Magalhães Andrade, Paulo Henrique Fonseca da Silva   +2 more
exaly  

Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pH

Food Hydrocolloids, 2009
Cecilio Carrera-Sánchez, Liliana G Santiago, Juan M Rodríguez Patino   +2 more
exaly  

Improvement, by dry-heating, of the emulsion-stabilizing properties of a whey protein concentrate obtained through carboxymethylcellulose complexation

Food Chemistry, 2007
Vassilis Kiosseoglou
exaly  

High Hydrostatic Pressure Modification of Whey Protein Concentrate for Improved Functional Properties

Journal of Dairy Science, 2008
Stephanie Clark
exaly  

Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies

Cogent Food and Agriculture, 2015
Amir Gull
exaly  

Production and stability of nisin in whey protein concentrate

LWT - Food Science and Technology, 2016
exaly  

Effects of superfine grinding and microparticulation on the surface hydrophobicity of whey protein concentrate and its relation to emulsions stability

Food Hydrocolloids, 2015
Rui Liu, Chanchan Sun
exaly  

Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition

Food Research International, 2016
Miriam D. Hubinger
exaly  

Encapsulation of fish oil using cyclodextrin and whey protein concentrate

Biotechnology and Bioprocess Engineering, 2011
exaly