Results 201 to 210 of about 8,423 (305)

Mechanical Characterization of Acidic Casein Gels From Micellar Casein Powder: Influence of Lactose and Sucrose

ChemFoodChem, Volume 2, Issue 2, June 2026.
Two‐stage linear force–displacement curves reveal that networks of acidic casein gels made of MC–powder are strengthened with increasing sugar content and a sugar peak appears. The system dynamics analysis decomposes this peak into an elastic sugar–protein interaction, likely due to weak hydrogen bonds, and a viscous gel network component.
Ronald Gebhardt, Thomas Pütz
wiley   +1 more source

Fabrication and characterization of antioxidant fish oil Pickering emulsions stabilized by selenium nanoparticles-loaded whey protein concentrate and phloretin complex. [PDF]

Food Chem X
Kheynoor N, Golmakani MT, Mortazavian AM, Khanniri E, Hosseini SMH.   +4 more
europepmc   +1 more source

Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds. [PDF]

Materials (Basel), 2020
Łopusiewicz Ł, Drozłowska E, Trocer P, Kostek M, Śliwiński M, Henriques MHF, Bartkowiak A, Sobolewski P.   +7 more
europepmc   +1 more source

Meta‐Analysis and Systematic Review of the Performance of Biological Processes in the Treatment of Organic Matter From Dairy Wastewater

CLEAN – Soil, Air, Water, Volume 54, Issue 6, June 2026.
ABSTRACT Dairy wastewater has raised many concerns because it is highly contaminated with high levels of organic matter. The major sources of contaminants in dairy wastewater are clean‐in‐place products, which are used to sanitize production lines, and whey, which is a byproduct of cheese and pressed yogurt.
Ncumisa Mpongwana, Phumza Vuyokazi Zungu, Sheena Kumari, Ismail Rawat, Faizal Bux   +4 more
wiley   +1 more source

Obtaining a fat substitute by microcoagulation of a whey protein isolate and a whey protein concentrate

, 1996
Our objective was to evaluate the influence of pH values on the microcoagulation process of whey protein concentrate and whey protein isolate, and obtaining a solid fat mimetics. Such substances were obtained in a precise pH condition.
Mleko, S., Achremowicz, B.,
core  

Spectroscopic and Molecular Docking Studies on the Influence of Inulin on the Interaction of Sophoricoside with Whey Protein Concentrate. [PDF]

Foods
Wang A, Xie M, Wu L.
europepmc   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Vitamin C Extraction from Whey Protein Concentrate

With the growing public use of protein powders and dietary supplements to enhance nutrient intake, accurately quantifying vitamins in fortified foods is becoming increasingly important.
McDougal, Owen, Rheede, Mia, Garcia-Buenrostro, Sophia   +2 more
core  

Reduced allergenicity of hydrolysed whey protein concentrate complexed with iron: the effect of different enzymes, degree of hydrolysis and ascorbic acid. [PDF]

J Food Sci Technol
Lukose SJ, Divya MP, Beena AK, Rajakumar SN, Babu PS.   +4 more
europepmc   +1 more source

Thyme Antimicrobial Effect in Edible Films with High Pressure Thermally Treated Whey Protein Concentrate. [PDF]

Foods, 2020
Bleoancă I, Enachi E, Borda D.
europepmc   +1 more source