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Whey and whey powders: protein concentrates and fractions
2016F. Xavier Malcata, Tavares, T.G.
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FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATES
Journal of Food Science, 1973C. V. MORR, P. E. SWENSON, R. L. RICHTER
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Ultrafiltration and Manufacture of Whey Protein Concentrates
1992The past 15 years has seen remarkable growth in the production of soluble whey protein concentrates (WPCs) derived by the ultrafiltration of whey. The unique physico-chemical and nutritional properties of the whey proteins (Kinsella & Whitehead, 1989) and the perceived value of WPCs as functional food ingredients (de Wit, 1984), together with ...
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Whey Powder and Whey Protein Concentrate Production Technology, Costs and Profitability
1990Hurst, Susan +2 more
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