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FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATES

Journal of Food Science, 1973
C. V. MORR, P. E. SWENSON, R. L. RICHTER
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Ultrafiltration and Manufacture of Whey Protein Concentrates

1992
The past 15 years has seen remarkable growth in the production of soluble whey protein concentrates (WPCs) derived by the ultrafiltration of whey. The unique physico-chemical and nutritional properties of the whey proteins (Kinsella & Whitehead, 1989) and the perceived value of WPCs as functional food ingredients (de Wit, 1984), together with ...
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