Results 161 to 170 of about 22,668 (210)

Whey Protein Concentrate WPC-80 Intensifies Glycoconjugate Catabolism and Induces Oxidative Stress in the Liver of Rats. [PDF]

Nutrients, 2018
Żebrowska-Gamdzyk M, Maciejczyk M, Zalewska A, Guzińska-Ustymowicz K, Tokajuk A, Car H.   +5 more
europepmc   +1 more source

Yoghurt-Type Gels from Skim Sheep Milk Base Enriched with Whey Protein Concentrate Hydrolysates and Processed by Heating or High Hydrostatic Pressure. [PDF]

Foods, 2019
Sakkas L, Tzevdou M, Zoidou E, Gkotzia E, Karvounis A, Samara A, Taoukis P, Moatsou G.   +7 more
europepmc   +1 more source

A randomized controlled trial in healthy participants to compare the insulinogenic effects of whey protein and pea protein co-ingested with glucose. [PDF]

PLoS One
Thondre PS, Young E, Pledger S, Kefyalew S, Hatami I, Perreau C, Guérin Deremaux L, Lefranc-Millot C, Tammam J.   +8 more
europepmc   +1 more source

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Recovery of Whey Proteins from Concentrated Sweet Whey

Canadian Institute of Food Science and Technology Journal, 1982
Abstract Effects of pH, heat treatment, concentration of solids and mechanics of processing on separation of proteins from whey concentrated by reverse osmosis were studied. Acidification of whey to yield a protein concentrate of pH less than 5.5 decreased protein recovery in laboratory experiments, but increased recovery of protein in pilot plant ...
A.R. Hill, D.H. Bullock, D.M. Irvine
openaire   +1 more source

Concentrated whey as protein source for thermally stabilized whey protein-pectin complexes

Journal of Food Engineering, 2020
Abstract The suitability of ultrafiltered skim milk microfiltration permeate, concentrated ‘ideal whey’, ( W con ) as protein source in comparison to whey protein isolate (WPI) for thermomechanical whey protein-pectin complex (WPPC) formation with a scraped-surface heat exchanger on laboratory scale was investigated.
Britta Graf, Kristin Protte, Jochen Weiss, Jörg Hinrichs   +3 more
openaire   +1 more source

Whey protein concentrate limits venous thrombosis in rats

Applied Physiology, Nutrition, and Metabolism, 2019
To study the influence of whey protein concentrate (WPC-80) on the development of thrombosis, rats were supplemented with 2 doses of WPC-80 (0.3 or 0.5 g/kg) for 7, 14, or 21 days. Then, a 1-h venous thrombosis model was performed in half of the animals. Coagulation parameters, platelet count, and thrombus weight were assessed.
Tokajuk, Anna, Zakrzeska, Agnieszka, Chabielska, Ewa, Car, Halina   +3 more
openaire   +2 more sources

GEL CHARACTERISTICS OF β‐LACTOGLOBULIN, WHEY PROTEIN CONCENTRATE AND WHEY PROTEIN ISOLATE

Journal of Texture Studies, 1997
ABSTRACTThe gelation characteristics of β‐lactoglobulin, whey protein isolate and whey protein concentrate at varying levels of protein (6–11%), sodium chloride (25–400 mM), calcium chloride (10–40 mM) and pH (4.0–8.0) were studied in a multifactorial design. Small scale deformation of the gels was measured by dynamic rheology to give the gel point (°C)
MYRA TWOMEY, M. KIERAN KEOGH, RAJ MEHRA, BRENDAN T. O'KENNEDY   +3 more
openaire   +1 more source

Utilization of Whey Protein Concentrate and Hydrolysed Whey by Growing Pigs

Acta Agriculturae Scandinavica, 1985
Abstract The feed value of two whey products—hydrolysed whey syrup (HWS) and whey protein concentrate (WPC)—was studied in growing pigs. WPC was prepared by ultrafiltration of whey followed by drying. Crude protein accounted for 38.7% and lactose for 49.7% of the WPC dry matter. The amino acid composition of the protein was excellent.
Timo Alaviuhkola, Matti Harju
openaire   +1 more source

Process-induced changes in whey proteins during the manufacture of whey protein concentrates

International Dairy Journal, 2002
Peer ...
M.A de la Fuente, Y Hemar, M Tamehana, P.A Munro, H Singh   +4 more
openaire   +2 more sources