Journal of Fish Diseases, EarlyView.ABSTRACT Carp edema virus (CEV) infects the common carp (Cyprinus carpio) and causes the lethal koi sleepy disease (KSD). Signs of KSD include respiratory, detoxification, and osmoregulatory difficulties. Salt treatment re‐equilibrates blood sodium levels and can save the fish. However, it is unclear whether these fish are immunized, remain chronically
Mikolaj Adamek +12 more
wiley +1 more source
Incorporating oregano (Origanum vulgare L.) Essential oil onto whey protein concentrate based edible film towards sustainable active packaging. [PDF]
J Food Sci Technol, 2023 Sajimon A +3 more
europepmc +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Newly‐weaned piglets face challenges such as reduced feed intake, impaired gut function, and susceptibility to post‐weaning diarrhoea, increasing the need for dietary strategies that support gut health and growth. This study investigated the effects of dietary supplementation with butyric acid (BA), resistant potato starch (PS), and their ...
Kathryn Ruth Connolly +2 more
wiley +1 more source
, 2015 The aggregation of native whey protein concentrate (WPC) was studied after a range of dynamic heat treatments performed at 0.5%, 3.5%, 5.0% and 8.8% protein concentrations. Overall, it was observed that the changes caused by heating were mainly physical,
Ercili-Cura, Dilek +4 more
core +1 more source
Influence of whey protein concentrate addition on textural properties of corn flour extrudates
Mljekarstvo, 2008 Texture is an important propertiy of extruded snack products, and depended on extrusion process conditions, raw material properties and various ingredients properties as well.
Mladen Brnčić +4 more
doaj
Partial Substitution of Whey Protein Concentrate with Spray-Dried Porcine Plasma or Soy Protein Isolate in Milk Replacer Differentially Modulates Ileal Morphology, Nutrient Digestion, Immunity and Intestinal Microbiota of Neonatal Piglets. [PDF]
Animals (Basel), 2023 Zhang Y +10 more
europepmc +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT While β‐glucans from plants and yeasts have been extensively studied in weaned piglets, studies examining algae β‐glucans are scarce. Thus, the present study aimed to examine the effects of feeding algae β‐glucan in weaned piglets. Male, 21‐day‐old, weaned crossbred piglets were allotted to three experimental groups, which were fed either an ...
Johanna O. Buckenberger +7 more
wiley +1 more source
Effect of Various Ingredients on a Model Process Cheese System
, 2003 The process cheese industry desires to increase formula flexibility by incorporating various alternative ingredients into process cheese. For example, incorporation of whey protein could reduce the amount of casein used in process cheese formulations ...
Dees, Amanda Lee
core
Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow-on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V. [PDF]
EFSA J, 2023 EFSA Panel on Nutrition +22 more
europepmc +1 more source
Nanoparticles in Periodontology and Implant Dentistry: From Mechanisms to Clinical Applications
Journal of Periodontal Research, EarlyView.Nanotechnology holds significant promise in improving dental care, yet there is a need for more reliable clinical studies to validate its effectiveness and safety. ABSTRACT Recent advances in nanotechnology are reshaping the landscape of periodontology and implant dentistry, particularly through the application of nanoparticles (NPs).
Chun Xu +4 more
wiley +1 more source