Results 121 to 130 of about 22,668 (210)

U.S. Imports of Concentrated Milk Proteins: What We Know and Don't Know? [PDF]

International Relations/Trade, Livestock Production/Industries,
Jesse, Edward V.
core   +1 more source

Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis. [PDF]

Foods, 2021
Atallah AA, Osman A, Sitohy M, Gemiel DG, El-Garhy OH, Azab IHE, Fahim NH, Abdelmoniem AM, Mehana AE, Imbabi TA.   +9 more
europepmc   +1 more source

Effect of incorporation of iron-whey protein concentrate (Fe-WPC) conjugate on physicochemical characteristics of dahi (curd). [PDF]

J Food Sci Technol, 2022
Gandhi K, Gautam PB, Sharma R, Mann B, Kumar K.   +4 more
europepmc   +1 more source

Application of the Combination of Soybean Lecithin and Whey Protein Concentrate 80 to Improve the Bile Salt and Acid Tolerance of Probiotics. [PDF]

J Microbiol Biotechnol, 2021
Gou X, Zhang L, Zhao S, Ma W, Yang Z.
europepmc   +1 more source

Polymerized Whey Protein Concentrate-Based Glutathione Delivery System: Physicochemical Characterization, Bioavailability and Sub-Chronic Toxicity Evaluation. [PDF]

Molecules, 2021
Zhang S, Wang C, Zhong W, Kemp AH, Guo M, Killpartrick A.   +5 more
europepmc   +1 more source

Effects of Pulsed Electric Field Technology on Whey Protein Concentrate. [PDF]

Molecules
Ryan EL, McDougal OM.
europepmc   +1 more source

Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate. [PDF]

Food Sci Nutr
Wang J, Ji X, Bian Z, Liu Y, Chen W, Fan C, Li J.   +6 more
europepmc   +1 more source

Characterization of macrophage stimulating compound in glycated whey protein concentrate. [PDF]

Food Sci Biotechnol, 2020
Chun SH, Kim HH, Kim Y, Lee KW.
europepmc   +1 more source

Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by HIPP-Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH). [PDF]

EFSA J, 2022
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Katrine Knutsen H, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Bresson JL, Castle L, Fewtrell M, Przyrembel H, Dumas C, Titz A, Turck D.   +23 more
europepmc   +1 more source