Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration Membrane. [PDF]
Membranes (Basel), 2022 Faucher M +4 more
europepmc +1 more source
Effect of incorporation of iron-whey protein concentrate (Fe-WPC) conjugate on physicochemical characteristics of dahi (curd). [PDF]
J Food Sci Technol, 2022 Gandhi K +4 more
europepmc +1 more source
Vitamin C Extraction from Whey Protein Concentrate [PDF]
With the growing public use of protein powders and dietary supplements to enhance nutrient intake, accurately quantifying vitamins in fortified foods is becoming increasingly important.
McDougal, Owen +2 more
core +1 more source
Application of the Combination of Soybean Lecithin and Whey Protein Concentrate 80 to Improve the Bile Salt and Acid Tolerance of Probiotics. [PDF]
J Microbiol Biotechnol, 2021 Gou X, Zhang L, Zhao S, Ma W, Yang Z.
europepmc +1 more source
Polymerized Whey Protein Concentrate-Based Glutathione Delivery System: Physicochemical Characterization, Bioavailability and Sub-Chronic Toxicity Evaluation. [PDF]
Molecules, 2021 Zhang S +5 more
europepmc +1 more source
Effects of Pulsed Electric Field Technology on Whey Protein Concentrate. [PDF]
MoleculesRyan EL, McDougal OM.
europepmc +1 more source
The growth of ABT-5 culture in whey supplemented with whey protein concentrate
, 2009 According to the literature, whey proteins can stimulate growth of certain lactic acid bacteria and bifidobacteria. This is very important for the application of probiotic cultures in dairy technology, because they grow slowly in milk and substrates based on milk.
Tratnik, Ljubica +2 more
openaire +1 more source
Antifungal efficacy of microencapsulated oligoDNAs through whey protein concentrate (WPC) as coated protein against Verticillium dahliae. [PDF]
PLoS OneNouri M +5 more
europepmc +1 more source
Discs for "Empanadas" with Whey Protein Concentrate
, 2003 The "empanadas", particularly meat "empanadas", are a traditional meal in Argentina. Discs for "empanadas" are home-made or industrially prepared and sold refrigerated. In this study the effect of the addition of low percentages of whey protein concentrate (WPC) to the paste of "empanadas" was analyzed.
openaire +1 more source
Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate. [PDF]
Food Sci NutrWang J +6 more
europepmc +1 more source