Results 111 to 120 of about 22,668 (210)

Partial Substitution of Whey Protein Concentrate with Spray-Dried Porcine Plasma or Soy Protein Isolate in Milk Replacer Differentially Modulates Ileal Morphology, Nutrient Digestion, Immunity and Intestinal Microbiota of Neonatal Piglets. [PDF]

Animals (Basel), 2023
Zhang Y, Zhou Q, Liu S, Quan X, Fang Z, Lin Y, Xu S, Feng B, Zhuo Y, Wu, Che L.   +10 more
europepmc   +1 more source

Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow-on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V. [PDF]

EFSA J, 2023
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Bresson JL, Castle L, Fewtrell M, Przyrembel H, Dumas C, Titz A, Turck D.   +22 more
europepmc   +1 more source

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement. [PDF]

Foods, 2022
Vasiliauskaite A, Mileriene J, Songisepp E, Rud I, Muizniece-Brasava S, Ciprovica I, Axelsson L, Lutter L, Aleksandrovas E, Tammsaar E, Salomskiene J, Serniene L, Malakauskas M.   +12 more
europepmc   +1 more source

A Double-Blind, Randomized Intervention Study on the Effect of a Whey Protein Concentrate on E. coli-Induced Diarrhea in a Human Infection Model. [PDF]

Nutrients, 2022
Ulfman LH, Schloesser JEL, Kortman GAM, van den Belt M, Lucas-van de Bos E, Roggekamp J, van Neerven RJJ, Porbahaie M, van Hoffen E, Kardinaal AFM.   +9 more
europepmc   +1 more source

A Component Methodology to Assess The Impact of Protein Imports on the U.S. Dairy Industry [PDF]

This paper provides an assessment of the protein content of U.S. trade in dairy products and their potential impact on U.S. milk prices. The protein in imports of MPC, Casein & Albumins accounted for 5-6 percent of protein in total U.S.
Bailey, Kenneth W., Emvalomatis, Grigorios, Wu, Zhen   +2 more
core   +1 more source

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance. [PDF]

Microorganisms, 2023
Vasiliauskaite A, Mileriene J, Kasparaviciene B, Aleksandrovas E, Songisepp E, Rud I, Axelsson L, Muizniece-Brasava S, Ciprovica I, Paskevicius A, Aksomaitiene J, Gabinaitiene A, Uljanovas D, Baliukoniene V, Lutter L, Malakauskas M, Serniene L.   +16 more
europepmc   +1 more source

Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality

Foods
Protein-enriched yogurts have become increasingly popular among consumers seeking to boost their daily protein intake. The incorporation of milk proteins and protein preparations in yogurt production not only enhances nutritional value but also improves ...
Justyna Żulewska, Maria Baranowska, Marika Magdalena Bielecka, Aneta Zofia Dąbrowska, Justyna Tarapata, Katarzyna Kiełczewska, Adriana Łobacz   +6 more
doaj   +1 more source

Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration Membrane. [PDF]

Membranes (Basel), 2022
Faucher M, Geoffroy TR, Thibodeau J, Gaaloul S, Bazinet L.   +4 more
europepmc   +1 more source

Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese. [PDF]

Ultrason Sonochem, 2021
Amador-Espejo GG, Ruiz-Lopez II, Gibbens-Bandala PJ, Delgado-Macuil RJ, Ruiz-Espinosa H.   +4 more
europepmc   +1 more source

Compositional and Selected Functional Properties of Whey Protein Concentrates and Lactose-Hydrolyzed Whey Protein Concentrates 1.

Journal of food protection
Commercial whey protein concentrate (WPC) products, manufactured by ultrafiltration with and without lactose hydrolysis, were compared for proximate composition, mineral and trace mineral composition and for protein solubility and viscosity parameters. Protein concentration ranged from 30.5 to 52.7%, while ash content ranged from 5.9 to 12.0%.
Ronald H, Schmidt, David E, Smith, Vernal S, Packard, Howard A, Morris   +3 more
openaire   +1 more source