Results 111 to 120 of about 8,361 (205)

Compositional and Selected Functional Properties of Whey Protein Concentrates and Lactose-Hydrolyzed Whey Protein Concentrates 1.

open access: yesJournal of food protection
Commercial whey protein concentrate (WPC) products, manufactured by ultrafiltration with and without lactose hydrolysis, were compared for proximate composition, mineral and trace mineral composition and for protein solubility and viscosity parameters. Protein concentration ranged from 30.5 to 52.7%, while ash content ranged from 5.9 to 12.0%.
Ronald H, Schmidt   +3 more
openaire   +1 more source

Influence of whey protein concentrate addition on textural properties of corn flour extrudates

open access: yesMljekarstvo, 2008
Texture is an important propertiy of extruded snack products, and depended on extrusion process conditions, raw material properties and various ingredients properties as well.
Mladen Brnčić   +4 more
doaj  

Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow-on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V. [PDF]

open access: yesEFSA J, 2023
EFSA Panel on Nutrition   +22 more
europepmc   +1 more source

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement. [PDF]

open access: yesFoods, 2022
Vasiliauskaite A   +12 more
europepmc   +1 more source

A Double-Blind, Randomized Intervention Study on the Effect of a Whey Protein Concentrate on E. coli-Induced Diarrhea in a Human Infection Model. [PDF]

open access: yesNutrients, 2022
Ulfman LH   +9 more
europepmc   +1 more source

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance. [PDF]

open access: yesMicroorganisms, 2023
Vasiliauskaite A   +16 more
europepmc   +1 more source

Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese. [PDF]

open access: yesUltrason Sonochem, 2021
Amador-Espejo GG   +4 more
europepmc   +1 more source

Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis. [PDF]

open access: yesFoods, 2021
Atallah AA   +9 more
europepmc   +1 more source

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