Results 91 to 100 of about 3,551,923 (209)
, 2020 The objective of this study was to complete a comprehensive evaluation of the nutritional composition, physicochemical properties and protein profile of three different whey protein concentrate ingredients enriched in α-lactalbumin (LAC).
O'Regan, Jonathan +4 more
core +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT Top‐down proteomics (TDP) characterizes proteoforms in cells, tissues, and biofluids, in discovery mode and on a global scale, requiring analytical tools with high peak capacity for proteoform separation and high sensitivity for proteoform detection, given the extremely high proteoform complexity and wide proteoform concentration dynamic range.
Guijie Zhu +5 more
wiley +1 more source
Современная наука и инновацииThe aim of the research is to study the combined effect of micellar casein concentrate and whey protein microparticulate with polyphenols on the process of rennet coagulation of milk, organoleptic, physico-chemical parameters and biological value of ...
A. O. Vasenina +2 more
doaj +1 more source
Chemical and microbiological analysis of eighty percent of the whey protein concentrate [PDF]
, 2016 Performed analysis of scientific literature associated with whey, whey protein concentrate, production of whey, chemical composition, microbiological indicators and use. Discussed regulation of the whey protein concentrate.
Janulionienė, Agnė
core
Effects of a high protein, whey protein concentrate and spray-dried animal plasma on growth performance of weanling pigs [PDF]
, 1997 A 35-d experiment was conducted to compare the effects of increasing spray-dried animal plasma and a high protein whey concentrate (73% CP) on starter pig performance. Spray-dried animal plasma and whey protein concentrate replaced dried skin1 milk on an
Goodband, Robert D. +14 more
core +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Coexisting ant species differ in ability to meet their intrinsic nutritional needs
Oikos, EarlyView.Coexisting species are often assumed to reduce competition by foraging for foods that differ in nutrient composition, but few studies test whether field nutritional differences correspond to intrinsic differences in macronutrient selectivity. We compared field estimates of worker trophic position (tissue isotopes: δ15N) and worker tissue stoichiometry (
Hannah L. Riskas +4 more
wiley +1 more source
Comprison of Sensory Properties of Whey and Soy Protein Concentrates and Isolates
, 2004 In previous years, whey was treated as an insignificant by-product of cheese making, used mainly in animal feed or discarded. Whey and whey components, particularly whey proteins, are now viewed as valuable ingredients due to recent discoveries of ...
Russell, Tara Alexandra
core
The formation and deformation of protein structures with viscoelastic properties [PDF]
, 2011 This study describes the formation of a gluten substitute. Chapter 1 describes the properties that are necessary to obtain a gluten substitute. Chapter 2 describes the formation and properties of protein particle suspensions.
van Riemsdijk, L.E. +1 more
core
Responsive Materials, EarlyView.Peptide‐based antibacterial nanoplatforms, encompassing self‐assembled peptides and peptide‐engineered inorganic, polymeric, and lipid nanocarriers, are systematically reviewed. The article highlights design principles and stimuli‐responsive regulation for improving peptide stability, delivery efficiency, and antibacterial performance.
Peng Tan +8 more
wiley +1 more source