Results 91 to 100 of about 8,423 (305)

Effects of a high protein, whey protein concentrate and spray-dried animal plasma on growth performance of weanling pigs

, 1997
A 35-d experiment was conducted to compare the effects of increasing spray-dried animal plasma and a high protein whey concentrate (73% CP) on starter pig performance. Spray-dried animal plasma and whey protein concentrate replaced dried skin1 milk on an
Goodband, Robert D., Grinstead, G.S., Michael D Tokach, Goodband, Robert D, Tokach, Michael D., Tokach, Michael D, Robert D Goodband, Nelssen, Jim L, Nelssen, Jim L., Woodworth, J C, Jim L Nelssen, J C Woodworth, Woodworth, J.C., Grinstead, G S, G S Grinstead   +14 more
core   +1 more source

Isolation and characterisation of κ-casein/whey protein particles from heated milk protein concentrate and role of κ-casein in whey protein aggregation [PDF]

, 2017
Milk protein concentrate (79% protein) reconstituted at 13.5% (w/v) protein was heated (90 °C, 25 min, pH 7.2) with or without added calcium chloride.
Auty, Mark A. E., Mark A.E. Auty, Gaspard, Sophie J., Kelly, Alan L., O\u27Mahony, James A., Alan L. Kelly, Brodkorb, André, Auty, Mark, Sophie J. Gaspard, André Brodkorb, James A. O'Mahony, O'Mahony, James A.   +11 more
core   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

Investigation of anti-fouling processing aids in the primary evaporation of whey permeate

, 2009
The production of lactose via the concentration of whey permeate is an important process in the dairy industry. Hautapu dairy factory, owned by Fonterra Cooperative Group, process milk into a range of dairy-based products including; Cheese, Milk Protein ...
Harrison, Dylan
core  

Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition

, 2017
Chia seed oil has a high content of alpha-linolenic acid (60%) and linoleic acid (20%). Use of this oil-in different products is limited due to its liquid state, and the presence of insaturation is a trigger for oxidation.
Carvalho, A. G. S., Hubinger, M. D., Silva, V. M., Noello, C.   +3 more
core   +2 more sources

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source

Comprison of Sensory Properties of Whey and Soy Protein Concentrates and Isolates

, 2004
In previous years, whey was treated as an insignificant by-product of cheese making, used mainly in animal feed or discarded. Whey and whey components, particularly whey proteins, are now viewed as valuable ingredients due to recent discoveries of ...
Russell, Tara Alexandra
core  

Hydrolysates from a Whey Protein Concentrate Are a Promising Functional Ingredient for Diabetes Control via DPP-IV Inhibition

Biology and Life Sciences Forum
The circular economy has been a strategy for diminishing waste and improving the use of natural resources and energy in different industrial sectors.
Selene Isabel Alvarez-Chávez, Itzury Reyes-Ramírez, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Laura Berenice Olvera-Rosales, Laura García-Curiel, Emmanuel Pérez-Escalante   +7 more
doaj   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Texture profile in processed cheese: influence of the use of milk protein concentrates and whey protein concentrates

Revista do Instituto de Latícinios Cândido Tostes, 2014
The techno-functional properties of proteins related with the molecular characteristics are facilitated by partial unfolding of structures. From these interactions, the medium pH is presented as a major interferer in intensity and type of reaction that ...
Alisson Borges Souza, Luiz Carlos Gonçalves Costa Júnior, Ítalo Tuler Perrone, Rodrigo Stephani, Débora de Freitas Almeida   +4 more
doaj   +1 more source