Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin [PDF]
Journal of Food and Dairy Sciences, 2017 Effect of adding whey protein concentrate (WPC), β-Lactoglobulin (β-LG) and alfalactalbumin (α-LA) on the functional properties of Whipped cream was examined.
Enas Baker +3 more
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Simple Purification of Immunoglobulins from Whey Proteins Concentrate [PDF]
Biotechnology Progress, 2006 We have developed a new protocol with only two steps for purification of immunoglobulins (Ig) from a protein concentrate of whey. Following this protocol, we have an 80% recovery of immunoglobulins, fairly pure. The purification was achieved by eliminating the BSA, via a strong adsorption on DEAE-agarose.
Benevides C C, Pessela +6 more
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Desarrollo por ultrafiltración de un concentrado protéico a partir de lactosuero / Protein concentrate from whey developed by ultrafiltration [PDF]
, 2010 Esta monografía se centra en la operación de un sistema de ultrafiltración con miras a la obtención de un concentrado protéico a partir del subproducto de la elaboración de quesos: el suero lácteo.
Riquelme Gymesy, Luis Felipe
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Technology of low allergenic milk with whey proteins hydrolysate
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2019 In recent years, there has been a steady increase in the number of various allergic diseases in children and adults. Clinical manifestations of allergic reactions can be observed almost from infancy, which is often associated with nutrition specificity ...
V. G. Yukalo, K. Ye. Datsyshyn
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Isolation and characterisation of κ-casein/whey protein particles from heated milk protein concentrate and role of κ-casein in whey protein aggregation [PDF]
, 2017 Milk protein concentrate (79% protein) reconstituted at 13.5% (w/v) protein was heated (90 °C, 25 min, pH 7.2) with or without added calcium chloride.
Auty, Mark A. E. +11 more
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Evaluation of the viscosity profile obtained for dispersions containing different proportions of milk protein concentrate / whey protein concentrate during simulated conditions of thermal processing [PDF]
, 2015 Denaturation and interaction of different proteins occur in different forms and intensity when the pH value varies in accordance with the medium in which they are located. This study aimed to verify the influence of whey protein/casein interaction in the
Perrone, Ítalo Tuler +5 more
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Biology and Life Sciences ForumThe circular economy has been a strategy for diminishing waste and improving the use of natural resources and energy in different industrial sectors.
Selene Isabel Alvarez-Chávez +7 more
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Health issues of whey proteins: 3. Gut health promotion [PDF]
, 2007 This paper reviews the potential of whey protein to promote gut health. The high digestibility and specific amino acid composition of whey protei, as present in whey powder, whey protein concentrate and whey protein isolate, explain why ingestion of whey
Schaafsma, Gertjan, Schaafsma, G.
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Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt [PDF]
, 2018 The objective of the study reported in this Research Communication was to investigate the effects of pectin and whey protein concentrate (WPC) on the generation of acid whey during Greek-style yogurt (GSY) processing.
Salam A Ibrahim, Rabin Gyawali
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Effect of whey protein concentrate on the quality characteristics and yield of cottage cheese
Современная наука и инновацииIntroduction. The lack of protein in the human diet is a problem faced by the population of many countries around the world. An effective solution is the use of protein supplements, including whey protein concentrate (WPC), in the production of dairy ...
E. Y. Porotova, M. V. Kaledina
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