Results 101 to 110 of about 8,361 (205)

Composition and Properties of Whey Protein Concentrates from Ultrafiltration

Journal of Dairy Science, 1974
Abstract Chemical and nutrient composition and functional properties of whey protein concentrates from ultrafiltration of sweet and acid wheys were studied for potential food uses. Vitamins passed readily through the membrane; thus, vitamin content was slightly higher than in whey.
F E, McDonough, R E, Hargrove, W A, Mattingly, L P, Posati, J A, Alford   +4 more
openaire   +2 more sources

The influence of microparticulated whey proteins with polyphenols and micellar casein concentrate on quality indicators and biological value of semi-hard cheese

Современная наука и инновации
The aim of the research is to study the combined effect of micellar casein concentrate and whey protein microparticulate with polyphenols on the process of rennet coagulation of milk, organoleptic, physico-chemical parameters and biological value of ...
A. O. Vasenina, G. S. Anisimov, A. D. Lodygin   +2 more
doaj   +1 more source

Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate [PDF]

, 2012
The objectives of this research were to produce whey protein concentrate (WPC) with modified functionality using exopolysaccharides (BPS) producing cultures and utilize modified WPC to replace egg whites in cake.
Deep, Gagan
core  

Nutritional and functional properties of whey proteins concentrate and isolate

Mljekarstvo, 2006
Whey protein fractions represent 18 - 20 % of total milk nitrogen content. Nutritional value in addition to diverse physico - chemical and functional properties make whey proteins highly suitable for application in foodstuffs.
Zoran Herceg, Anet Režek
doaj  

Effects of Whey Protein Concentrate on Glycemic Status, Lipid Profile, and Blood Pressure in Overweight/Obese Women with Type 2 Diabetes Mellitus: A Randomized Placebo-Controlled Clinical Trial

Endocrinology Research and Practice, 2022
Objective: Due to insufficient data on the metabolic consequences of long-term whey protein consumption, in this trial, we aimed to examine the effects of whey protein, as fortified bread, on glycemic status, lipid profile, and blood pressure in ...
Maryam Nouri, Ali Tarighat-Esfanjani, Vahideh Sadra, Zahra Ghasempour, Mohammad Asghari Jafarabadi, Pedram Tajfar, Bahram Pourghassem Gargari   +6 more
doaj  

Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins. [PDF]

Polymers (Basel), 2023
Zhang S, Deng G, Wang F, Xu H, Li J, Liu J, Wu D, Lan S.   +7 more
europepmc   +1 more source

Blending of Procream with Functionally Enhanced Whey Protein Concentrate: A Structure-Function Approach to Whey Coproduct Utilization [PDF]

, 2020
University of Minnesota Ph.D. dissertation.December 2020. Major: Food Science. Advisor: Baraem Ismail. 1 computer file (PDF); xv, 180 pages.Whey protein ingredients namely isolates (WPI), concentrates (WPC), and hydrolysates (WPH), as nutritionally ...
Hinnenkamp, Chelsey
core  

Dragon's Blood Sap Microencapsulation within Whey Protein Concentrate and Zein Using Electrospraying Assisted by Pressurized Gas Technology. [PDF]

Molecules, 2023
Escobar-García JD, Prieto C, Pardo-Figuerez M, Lagaron JM.   +3 more
europepmc   +1 more source

Chemical Properties of Whey Protein in Protein Powders and Its Impact on Muscle Growth in Athletes: A Review

Natural Product Communications
This review examines the chemical properties of whey protein in protein powders and their impact on muscle growth in athletes. We explore the composition of whey protein, including its major fractions and amino acid profile, with a focus on the role of ...
Chuande Tang, Teli Xi, Junjian Zheng, Xuemei Cui   +3 more
doaj   +1 more source

Encapsulation of Vitamin B₁₂ by Complex Coacervation of Whey Protein Concentrate-Pectin; Optimization and Characterization. [PDF]

Molecules, 2022
Akbari N, Assadpour E, Kharazmi MS, Jafari SM.   +3 more
europepmc   +1 more source