The Effect of Soy Protein Concentrate/Whey Protein Edible Coatings on the Quality of Semi-dried Potato Slices [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانEdible coatings can be an effective and environmentally friendly method for preserving food quality during storage. This concept sets the research stage that explores how coatings made from soy protein concentrate and whey protein can enhance the ...
Zeinab Moslehi +3 more
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Evaluation of yield and quality of cheddar cheese manufactured from milk with added whey protein concentrate. [PDF]
, 1986 Cheddar cheese was produced from whole milk with blends of whey protein concentrates added. Two whey protein concentrate powders containing 35 or 55% protein were each reconstituted to a 15% (wt/wt) suspension and heat treated at 70°C for 15 min ...
Spurgeon, K.R. +4 more
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Application of biodegradable films produced from irradiated whey protein concentrate [PDF]
, 2015 Biodegradable films from whey proteins have a great potential for application on packaging, due to their excellent mechanical and optical properties. However, some processes, such as the use of gamma radiation, can affect the physical, mechanical and ...
Fernandes,Ana Paula Stort +9 more
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Review in deep processing of whey
Cogent Food & AgricultureWhey is a natural by-product of the production of cheese, cottage cheese and milk protein concentrate. The draining of whey remains a significant environmental pollutant.
Zhansaya A. Abish +4 more
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UTILIZATION OF SOME FOOD PROCESSING WASTES AS A FAT REPLACERS IN CAKES [PDF]
Journal of Food and Dairy Sciences, 2011 This study was proposed to investigate the possibility of utilization of some food processing wastes (i.e. whey protein concentrate and orange peels) as a fat replacers in cakes and there effects on the physical, chemical, sensory quality and nutritional
S. El kady +3 more
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Characterization of Dried Whey Protein Concentrate and Isolate Flavor [PDF]
Journal of Dairy Science, 2005 The flavor of whey protein concentrates (WPC 80) and whey protein isolates (WPI) was studied using instrumental and sensory techniques. Four WPC 80 and 4 WPI, less than 3 mo old, were collected in duplicate from 6 manufacturers in the United States. Samples were rehydrated and evaluated in duplicate by descriptive sensory analysis.
M E, Carunchia Whetstine +2 more
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Dietary whey protein concentrate partially alleviates the decrease in bone density observed with high protein diets [PDF]
, 2005 Dietary whey protein concentrate partially alleviates the decrease in bone density observed with high protein ...
B Tatham (13299462) +9 more
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Whey protein concentrate (WPC) production: Environmental impact assessment [PDF]
, 2018 Cheese-making is a process that produces multiple coproducts, of which whey is the most abundant in terms of volume. It is often considered a waste product, but whey is rich in lactose, proteins and fats.
Maddalena Zucali +7 more
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Nanomaterials, 2020 Long chain polyunsaturated omega-3 fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are important functional ingredients due to their well-documented health benefits, but highly susceptible to oxidation.
Cristina Prieto, Jose M. Lagaron
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Produksi Whey Protein Concentrate (WPC) Terdenaturasi Menggunakan Beberapa Metode Preparasi [PDF]
, 2019 Whey protein merupakan komponen protein yang terdapat di dalam whey susu. Whey susu merupakan bahan pangan yang dihasilkan dari limbah industri pengolahan keju. Namun, limbah whey hanya diolah kembali menjadi air bersih dan pakan ternak.
Hutama, Rizky Fajar; Mahasiswa Program Studi Teknologi Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran, Kabupaten Sumedang 45363 +1 more
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