Features of whey protein concentrate supplementation in children with rapidly progressive HIV infection [PDF]
, 2006 HIV infection is associated with subnormal GSH levels. An increase in glutathione levels has been observed in HIV-infected adults under oral whey protein supplementation.
Sgarbieri, Valdemiro Carlos +4 more
core +3 more sources
Effect of pH, Reducing Sugars, and Protein on Roasted Sunflower Seed Aroma Volatiles
Foods, 2023 Sunflower seeds are a popular snack in many countries, such as the United States, China, and Spain. Sunflower seeds are typically roasted to create desirable aromas before being eaten.
Jessica Laemont, Sheryl Barringer
doaj +1 more source
Chemical and microbiological analysis of eighty percent of the whey protein concentrate [PDF]
, 2016 Performed analysis of scientific literature associated with whey, whey protein concentrate, production of whey, chemical composition, microbiological indicators and use. Discussed regulation of the whey protein concentrate.
Janulionienė, Agnė
core
The Scientific World Journal, 2012 This project was designed to produce a nourishing date bar with commercial value especially for school going children to meet their body development requirements.
Muhammad Nadeem +4 more
doaj +1 more source
Nutrition Evaluation of Whey Protein Concentrates and Their Fractions
Journal of Dairy Science, 1974 Abstract Nutritional evaluation of whey protein concentrates and whey protein fractions was performed by Protein Efficiency Ratio and Net Protein Utilization assays as well as by calculations of chemical scores. The whey protein concentrates were industrially produced by gel filtration and ultrafiltration and were fractionated further by large-scale ...
openaire +2 more sources
Polimerização de proteínas do soro de leite por transglutaminase e propriedades físicas de iogurte elaborado após tratamento enzimático [PDF]
, 2007 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.The aim of this study was to assess the optimal conditions for transglutaminase cross-linking of whey ...
Gauche, Cony
core
Food Technology and Biotechnology, 2014 Solutions of milk protein concentrate, whey protein concentrate and bovine serum albumin (BSA) were treated with polyacrylic hydrogel to establish whether the hydrogel could be used for decontamination of heavy metal ions from milk protein-based products.
Aleksandar Ž. Kostić +6 more
doaj
Modern Packaging Solutions for Whey Protein Concentrate [PDF]
Техника и технология пищевых производств, 2018 The competent choice and use of packaging materials is one of the most urgent tasks of the dairy industry, i.e. the feedstock; production technology and applied processing; organoleptic characteristics of the product; its weight; conditions, modes, and ...
Maseeva I., Korotkiy I., Plotnikov I.
doaj +1 more source
Development of a high protein snack food containing whey protein concentrate [PDF]
, 1974 Objectives of this study were to recover protein from cottage cheese whey and develop whey protein concentrate into an acceptable textured protein food product. Cottage cheese whey was treated with sodium hexametaphosphate to precipitate whey protein-HMP
Chiang, Cheh-Tze
core +1 more source
Inhibitory Effect of Whey Protein Concentrate on Sars-Cov Furin Activity and Spike Protein-Ace2 Binding in Methotrexate-Induced Lung Damage [PDF]
, 2022 Sener, Goksel/0000-0001-7444-6193; Tunali-Akbay, Tugba/0000-0002-2091-9298; DURSUN, Ercan/0000-0001-6025-9565; Tufan, Elif/0000-0003-0684-3693This study aims to investigate the effects of whey proteins on SARS CoV-2 in methotrexate-induced lung tissue ...
Tufan, Elif +7 more
core +1 more source