Amino Acid Composition of Dried Bovine Dairy Powders from a Range of Product Streams
FoodsThe amino acid (AA) content of multiple samples of various dairy powders was determined, providing a comprehensive evaluation of the differences in AA profiles attributable to distinct manufacturing processes. Products examined included whole milk powder
Simon R. Gilmour +4 more
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Avaliação do emprego da crioconcentração e da nanofiltração nas propriedades de compostos funcionais do soro de tofu e aplicação do concentrado na obtenção de bebida láctea fermentada [PDF]
, 2014 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.Este trabalho teve como objetivo a caracterização e o aproveitamento do soro de tofu, visando à ...
Benedetti, Silvia
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Effects of a high protein, whey protein concentrate and spray-dried animal plasma on growth performance of weanling pigs [PDF]
, 1997 A 35-d experiment was conducted to compare the effects of increasing spray-dried animal plasma and a high protein whey concentrate (73% CP) on starter pig performance. Spray-dried animal plasma and whey protein concentrate replaced dried skin1 milk on an
Goodband, Robert D. +14 more
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Whey Protein Denaturation in Concentrated Skimmilks
Journal of Dairy Science, 1971 Abstract The relative denaturation susceptibility of whey proteins in skimmilk and its concentrates was studied by heating milks of 9 to 44% total solids for 5, 10, 15 and 20 min at 75 and 80 C. Results indicated that solids are more critical than temperature variations.
B.M. McKenna, A.C. O'Sullivan
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Investigation of anti-fouling processing aids in the primary evaporation of whey permeate [PDF]
, 2009 The production of lactose via the concentration of whey permeate is an important process in the dairy industry. Hautapu dairy factory, owned by Fonterra Cooperative Group, process milk into a range of dairy-based products including; Cheese, Milk Protein ...
Harrison, Dylan
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Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition [PDF]
, 2017 Chia seed oil has a high content of alpha-linolenic acid (60%) and linoleic acid (20%). Use of this oil-in different products is limited due to its liquid state, and the presence of insaturation is a trigger for oxidation.
Carvalho, A. G. S. +3 more
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Comprison of Sensory Properties of Whey and Soy Protein Concentrates and Isolates [PDF]
, 2004 In previous years, whey was treated as an insignificant by-product of cheese making, used mainly in animal feed or discarded. Whey and whey components, particularly whey proteins, are now viewed as valuable ingredients due to recent discoveries of ...
Russell, Tara Alexandra
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Whey Protein Concentrate as a Milk Extender
Journal of Dairy Science, 1976 Abstract Whey protein concentrates, having a gross composition equivalent to that of skim milk, were prepared from cheese whey by ultrafiltration and were evaluated as a milk extender. Nutritional and organoleptic data indicate acceptability for such use. Ash values generally were lowered by ultrafiltration averaging 10.5% for cottage cheese whey and
F.E. McDonough, J.A. Alford, M. Womack
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Applied Food ResearchWolffia globosa is an aquatic plant rich in antioxidants, particularly phenolic compounds. It is the first systematic study comparing various encapsulants for W. globosa extract. This study encapsulated the extract from W.
Supatchalee Sirichokworrakit +2 more
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Effect of season on whey raw materials and whey protein concentrate, obtained by nanofiltration [PDF]
, 2016 The aim of the work - to evaluate the seasonal raw whey their slot products and whey protein concentrate variations. The tasks of the work: 1. Evaluate and analyze seasonally adjusted whey materials parameters during the technological process (pH, fat ...
Kraptavičius, Paulius
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