Results 151 to 160 of about 8,423 (305)

Expanding the Utility of a Modified Whey Protein Ingredient via Carbohydrate Conjugation.

, 2007
Whey proteins are commonly used in foods for their thickening and emulsifying properties. As a one time by-product of the cheese making process, roughly 30% of whey protein still remains unused.
Lillard, Stephen Jonathan
core  

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement. [PDF]

Foods, 2022
Vasiliauskaite A, Mileriene J, Songisepp E, Rud I, Muizniece-Brasava S, Ciprovica I, Axelsson L, Lutter L, Aleksandrovas E, Tammsaar E, Salomskiene J, Serniene L, Malakauskas M.   +12 more
europepmc   +1 more source

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

Obesity Reviews, EarlyView.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech, Stephen J. Simpson, David Raubenheimer   +2 more
wiley   +1 more source

Comparison of Composition, Sensory Properties and Volatile Components of Whey Protein and Serum Protein Concentrates

, 2009
EVANS, JOSHUA PETER. Comparison of Composition, Sensory and Volatile Components of Whey Protein and Serum Protein Concentrates. (Under the direction of Dr.
Evans, Joshua Peter
core  

Evaluation of a high-protein whey protein concentrate and spray-dried animal plasma on growth performance of weanling pigs

, 1998
Results of these studies suggest that experimental high molecular weight, whey protein concentrate can be an effective replacement for spray-dried animal plasma in diets for weanling pigs.
Goodband, Robert D., Grinstead, G.S., B Reibold, Michael D Tokach, Goodband, Robert D, Tokach, Michael D., Tokach, Michael D, Robert D Goodband, Nelssen, Jim L, M Molitor, Nelssen, Jim L., Reibold, B., Jim L Nelssen, Molitor, M, Sawyer, J.T., Sawyer, J T, J T Sawyer, Reibold, B, Molitor, M., Grinstead, G S, G S Grinstead   +20 more
core   +1 more source

A Double-Blind, Randomized Intervention Study on the Effect of a Whey Protein Concentrate on E. coli-Induced Diarrhea in a Human Infection Model. [PDF]

Nutrients, 2022
Ulfman LH, Schloesser JEL, Kortman GAM, van den Belt M, Lucas-van de Bos E, Roggekamp J, van Neerven RJJ, Porbahaie M, van Hoffen E, Kardinaal AFM.   +9 more
europepmc   +1 more source

Microgravity‐induced changes in skeletal muscle and possible countermeasures: What we can learn from bed rest and human space studies

Experimental Physiology, EarlyView.
Abstract Despite exercise countermeasures to sustain health and performance in spaceflight, complete maintenance of muscle mass and functions in microgravity is still not possible for most astronauts. The principal cause of the limited effectiveness of existing exercise countermeasures is the difficulty in achieving full loading forces in space.
Alessandra Bosutti, Bergita Ganse, Nicola A. Maffiuletti, Rob C. I. Wüst, Gustav J. Strijkers, Andy Sanderson, Hans Degens   +6 more
wiley   +1 more source

Fortified Protein Concentrate Based on Milk Whey

Техника и технология пищевых производств
Utilization and processing of milk whey have become a pressing problem for the dairy industry as a result of unprofitable production methods and the poor energy-saving industrial technologies.
Lebedeva Svetlana, Shchekotova Anna, Atlasova Daria, Khamagaeva Irina, Kotova Tatiana   +4 more
doaj   +1 more source

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance. [PDF]

Microorganisms, 2023
Vasiliauskaite A, Mileriene J, Kasparaviciene B, Aleksandrovas E, Songisepp E, Rud I, Axelsson L, Muizniece-Brasava S, Ciprovica I, Paskevicius A, Aksomaitiene J, Gabinaitiene A, Uljanovas D, Baliukoniene V, Lutter L, Malakauskas M, Serniene L.   +16 more
europepmc   +1 more source

Compositional and Selected Functional Properties of Whey Protein Concentrates and Lactose-Hydrolyzed Whey Protein Concentrates 1.

Journal of food protection
Commercial whey protein concentrate (WPC) products, manufactured by ultrafiltration with and without lactose hydrolysis, were compared for proximate composition, mineral and trace mineral composition and for protein solubility and viscosity parameters. Protein concentration ranged from 30.5 to 52.7%, while ash content ranged from 5.9 to 12.0%.
Ronald H, Schmidt, David E, Smith, Vernal S, Packard, Howard A, Morris   +3 more
openaire   +1 more source