Results 151 to 160 of about 3,551,923 (209)

Açaí, guaraná, and Sugar in Fermented Dairy BeveragesAdded With WPC: Effects on Acceptance and Sensory Attributes

Journal of Sensory Studies, Volume 41, Issue 5, October 2026.
ABSTRACT Given the growing demand for functional foods that combine health, well‐being, flavor, and innovation, especially among active consumers concerned with nutrition, this study evaluated the effects of sugar and açaí pulp concentrations, as well as the impact of the presence and absence of guaraná extract, on the formulation and sensory ...
Fellipe Silva Vargas Freire, Melissa Limoeiro Estrada Gutarra, Lauro Melo   +2 more
wiley   +1 more source

Comparative Evaluation of the Effects of Sports Beverage and Whey Protein Concentrate on Surface Roughness and Microhardness of Nanofilled Composites: An In Vitro Study. [PDF]

Cureus
Shinde SU, Prakash N, Pradeep GL.
europepmc   +1 more source

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

Obesity Reviews, Volume 27, Issue 10, October 2026.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech, Stephen J. Simpson, David Raubenheimer   +2 more
wiley   +1 more source

Effects of Pulsed Electric Field Technology on Whey Protein Concentrate. [PDF]

Molecules
Ryan EL, McDougal OM.
europepmc   +1 more source

Polymerized Whey Protein Concentrate-Based Glutathione Delivery System: Physicochemical Characterization, Bioavailability and Sub-Chronic Toxicity Evaluation. [PDF]

Molecules, 2021
Zhang S, Wang C, Zhong W, Kemp AH, Guo M, Killpartrick A.   +5 more
europepmc   +1 more source

Vaccination With Trichuris muris Poly‐Cysteine and Histidine‐Tailed Protein p43 Protects Against Chronic Infection

Parasite Immunology, Volume 48, Issue 10, October 2026.
ABSTRACT Trichuris trichiura is one of the soil transmitted geohelminths which together currently affect approximately 25% of the global population resulting in considerable morbidity particularly in children and young adults. Recent estimates put infection by T. trichiura at approximately 513 million.
Allison J. Bancroft, Kelly S. Hayes, Laura Campbell, Seona Thompson, Christina Dold, Luke Blackwell, Christine S. Rollier, David J. Thornton, Richard K. Grencis   +8 more
wiley   +1 more source

Whey Protein Concentrate (WPC)/Fish Oil Concentrate Nanoemulsion-Based Nanocomposite Films Reinforced with Nano TiO₂ in Two Morphologies. [PDF]

ACS Omega
Rodríguez Pineda LM, Ramos Ramos MR, Borroni V, Candal RJ, Herrera ML.   +4 more
europepmc   +1 more source

Microwave‐Assisted Subcritical Water Extraction Method for the Optimized Isolation of Cellulose From Residual Soybean Hulls

ChemSusChem, Volume 19, Issue 17, 14 September 2026.
Almost pure cellulose was extracted from soybean hulls by microwave‐assisted alkaline treatment (MW‐NaOH) and characterized. The microwave‐assisted subcritical water extraction (MASWE) of waste biomass falls within the circular economy approach, promotes sustainability, and reduces both treatment times and the use of harsh chemicals.
Monica Rigoletto, Maria Laura Tummino, Elisa Natali, Chiara Angileri, Giorgio Grillo, Silvia Tabasso, Veronica Bortolotto, Claudia L. Bianchi, Giancarlo Cravotto, Enzo Laurenti   +9 more
wiley   +1 more source

Antifungal efficacy of microencapsulated oligoDNAs through whey protein concentrate (WPC) as coated protein against Verticillium dahliae. [PDF]

PLoS One
Nouri M, Keykhasaber M, Pirnia M, Miri MA, Sarani S, Kamaladini H.   +5 more
europepmc   +1 more source

Collagen peptides induce hollow vesicle formation during intestinal digestion to enhance curcumin bioaccessibility in whey protein concentrate-stabilized emulsions. [PDF]

Food Chem X
Zou Y, Dong W, Ahamed MS, Li W, Hu S, Zhao Y, Li Y.   +6 more
europepmc   +1 more source