Results 211 to 220 of about 29,209 (293)

Establishment of a stable complex formed from whey protein isolate and chitosan and its stability under environmental stresses

, 2020
Weili Xu, Yinzhao Tang, Yang Yang, Guijie Wang, Shaobo Zhou   +4 more
openalex   +2 more sources

Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications. [PDF]

Foods
Tahir I, Foley C, Floreani R.
europepmc   +1 more source

The Effects of Ultrasonic Pretreatment and Enzymatic Modification on the Structure, Functional Properties, and In Vitro Digestion of Whey Protein Isolate. [PDF]

Foods
Yue Y, Jiang Y, Shi J.
europepmc   +1 more source

Effect of heat treatment on physicochemical and emulsifying properties of polymerized whey protein concentrate and polymerized whey protein isolate

, 2018
Shanshan Jiang, Muhammad Hussain, Jianjun Cheng, Zhanmei Jiang, Hao Ran Geng, Ying Sun, Changbao Sun, Juncai Hou   +7 more
openalex   +2 more sources

Design, Optimization, and Characterization of Freeze-Dried Emulsions Based on Sodium Alginate and Whey Protein Isolate Intended for Cosmetic and Dermatological Applications. [PDF]

ACS Omega
Walendziak W, Douglas TEL, Kozlowska J.
europepmc   +1 more source

Anti-Inflammatory and Osteogenic Effect of Phloroglucinol-Enriched Whey Protein Isolate Fibrillar Coating on Ti-6Al-4V Alloy. [PDF]

Polymers (Basel)
Mieszkowska A, Martocq L, Koptyug A, Surmeneva MA, Surmenev RA, Naderi J, Muchova M, Gurzawska-Comis KA, Douglas TEL, Douglas TEL.   +9 more
europepmc   +1 more source

Protective Role of Whey Protein Isolate on MPP⁺-Induced Differentiation of SH-SY5Y Cells by Modulating the Nrf2 Antioxidant Pathway. [PDF]

Molecules
Rungruang P, Sroyraya M, Sansri V.
europepmc   +1 more source

Comparison of the physical properties and microstructure of bigels prepared from ethyl cellulose oleogels and konjac glucomannan hydrogels containing casein or whey protein isolate. [PDF]

Food Chem X
Han L, Zhang S, Chen Y, Su L, He J, Zhang W.   +5 more
europepmc   +1 more source

Synergistic Enhancement of Krill Oil Stability and Bioavailability Via Whey Protein Isolate-Chitosan Dual-Layer Encapsulation System

Yi He, Bo Liu, Xuan Ma, Xiuyu Hu, Wenjie Yan, Feng Wang   +5 more
openalex   +1 more source

Improving stability and bioavailability of ACNs based on Gellan gum-whey protein isolate nanocomplexes. [PDF]

Food Chem X
Zhou X, Guo N, Zhang F, Zhuo K, Zhu G.
europepmc   +1 more source