Results 201 to 210 of about 8,703 (226)

Emulsion stability and dilatational rheological properties of soy/whey protein isolate complexes at the oil-water interface: Influence of pH

Food Hydrocolloids, 2021
Baokun Qi, Fengying Xie, Yang Li
exaly  

Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate

Food Research International, 2022
Xiue Han
exaly  

Effect of heat treatment on physicochemical and emulsifying properties of polymerized whey protein concentrate and polymerized whey protein isolate

LWT - Food Science and Technology, 2018
Jianjun Cheng, Zhanmei Jiang, Juncai Hou   +2 more
exaly  

Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate

Food Chemistry, 2019
Wenjun Wang, Ritesh Watharkar, Ruiling Lv   +2 more
exaly  

Gelation properties of dispersions containing polymerized and native whey protein isolate

Food Hydrocolloids, 2001
Bongkosh Vardhanabhuti, Harold E Swaisgood, Christopher R Daubert   +2 more
exaly  

Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

Journal of Food Engineering, 2009
Rungsinee Sothornvit, Jong-Whan Rhim, Seok-In Hong   +2 more
exaly  

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Food Hydrocolloids, 2019
Wenjun Wang, Ruiling Lv, Weijun Chen
exaly  

Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake

Food Hydrocolloids, 2016
Adriana Villanueva-Carvajal, Daniel Arizmendi-Cotero, Mayra Diaz Ramirez   +2 more
exaly  

Stability and bioavailability of vitamin D3 encapsulated in composite gels of whey protein isolate and lotus root amylopectin

Carbohydrate Polymers, 2020
Jian-Ping Luo, Xueqiang Zha, Qiang-Ming Li   +2 more
exaly  

Whey protein isolate hydrogels and their uses

2013
HENRY JAMES E, DVORA MIA
openaire   +2 more sources