Results 181 to 187 of about 3,604,772 (187)

Construction of Fucoxanthin Vector Based on Binding of Whey Protein Isolate and Its Subsequent Complex Coacervation with Lysozyme

Journal of Agricultural and Food Chemistry, 2019
Ying Xu, Junxiang Zhu, Dongfeng Wang
exaly  

Properties of whey protein isolate–dextran conjugate prepared using pulsed electric field

Food Research International, 2011
Xiao-Quan Yang, Shujuan Yu
exaly  

Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films

LWT - Food Science and Technology, 2010
Rungsinee Sothornvit, Jong-Whan Rhim, Seok-In Hong   +2 more
exaly  

Fabrication and characterization of TiO/whey protein isolate nanocomposite film

Food Hydrocolloids, 2011
Fazheng Ren, Guanghua Zhao, Xiaojing Leng   +2 more
exaly  

Whey protein isolate-Persian gum interaction at neutral pH

Food Hydrocolloids, 2016
Hoda Khalesi, Rassoul Kadkhodaee, Yapeng Fang   +2 more
exaly  

Research on the preparation of soy protein isolate and whey protein isolate composite nanoparticles and their characteristics in high internal phase Pickering emulsions

Food Chemistry
Xiaoqun Zeng, Maolin Tu, Jue Xu
exaly  

Preparation and characterization of whey protein isolate-dextran-proanthocyanidins ternary complexes: Formation mechanism, physicochemical stability

Food Hydrocolloids
exaly