Results 161 to 170 of about 3,604,772 (187)

Ultrasound enhanced the conjugation of epigallocatechin gallate on whey protein isolate and its influence on the emulsifying property and allergenicity. [PDF]

Front Nutr
Chen L, Li H, Jiang C, Zuo B, Li M, Li S, Zhang X.   +6 more
europepmc   +1 more source

Assessment of pH-Induced Conformational Changes in Whey Protein Isolate-Dextran Conjugate Using Spectral Technology. [PDF]

Foods
Dai Q, Wang H, Zhu X, Hornung PS, Zhang Y, Hu W, Lin A, Yao A, Beta T.   +8 more
europepmc   +1 more source

Effect of Poly-γ-Glutamic Acid Molecular Weight on the Properties of Whey Protein Isolate Hydrogels. [PDF]

Polymers (Basel)
Baines DK, Pawlak-Likus Z, Tavernaraki NN, Platania V, Parati M, Cheung TNWW, Radecka I, Domalik-Pyzik P, Chatzinikolaidou M, Douglas TEL, Douglas TEL.   +10 more
europepmc   +1 more source

Oxidative stability and growth-promoting effect for Lactobacillus acidophilus ATCC 43121 of whey protein isolate/inulin Maillard conjugates-based nanoemulsion delivery system containing fish oil. [PDF]

Food Sci Anim Resour
Kim YW, Lee SH, Lee WJ.
europepmc   +1 more source

Characterisation of potential interactions between urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) and whey protein isolate. [PDF]

Food Chem X
Byrne MP, Forrestal PJ, Callaghan TFO, Rahman N, Ray A, Danaher M, Corrigan BM, Nkwonta CG, Richards K, Garavand F, Cummins E, Hogan SA.   +11 more
europepmc   +1 more source

Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications. [PDF]

Foods
Tahir I, Foley C, Floreani R.
europepmc   +1 more source

Deciphering interaction mechanisms in heat treatment time-modulated whey protein isolate-<i>Lycium barbarum</i> polysaccharide complexes: perspectives from structural-functional evolution. [PDF]

Food Chem X
Zheng S, Huang F, Wang B, Yang J, Han H, Xiang L, Wang H.   +6 more
europepmc   +1 more source

The Effects of Ultrasonic Pretreatment and Enzymatic Modification on the Structure, Functional Properties, and In Vitro Digestion of Whey Protein Isolate. [PDF]

Foods
Yue Y, Jiang Y, Shi J.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and simulation study

Food Chemistry, 2021
Yuxi Lang, Jin-Long Tian, Shurui Chou
exaly  

Gastrointestinal digestive fate of whey protein isolate coated liposomes loading astaxanthin: Lipolysis, release, and bioaccessibility

Food Bioscience, 2022
Li Pan, Xueqin Li
exaly