Results 161 to 170 of about 27,528 (262)

Carbohydrate–Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full‐Fat Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Reducing saturated fat while preserving the sensory quality of full‐fat foods remains a major formulation challenge because fat contributes simultaneously to body, lubrication, flavor delivery, and thermal transitions. Carbohydrate–protein (CP) hydrogels are increasingly explored as oil‐free fat replacers, but many systems are developed and ...
Amir Amiri, David Julian McClements, Srishty Maggo, Anika Singh, Anubhav Pratap‐Singh   +4 more
wiley   +1 more source

Tenebrio molitor‐Derived Enzyme Systems Enable Solvent‐Reduced Recovery of Intracellular Polyhydroxyalkanoates

Microbial Biotechnology, Volume 19, Issue 5, May 2026.
Multi‐enzyme systems from Tenebrio molitor enable solvent‐free recovery of microbial PHAs directly from wet biomass under mild aqueous conditions, achieving high polymer yields and integrity while reducing carbon footprint up to seven‐fold compared with conventional extraction methods.
Sanja Skaro Bogojevic, Brana Pantelic, Marijana Ponjavic, Tatjana Ilic‐Tomic, Dusan Milivojevic, Maciej Guzik, Marcin Rychwalski, Romanos Siaperas, Evangelos Topakas, Mónica Carvalheira, Filomena Freitas, Patrícia Concórdio‐Reis, Jasmina Nikodinovic‐Runic   +12 more
wiley   +1 more source

Whey Protein Isolate-based Nutritional Supplement [PDF]

, 2020
openaire   +1 more source

Modelling the ageing gastrointestinal system <i>in-vitro</i> using whey protein isolate. [PDF]

Food Chem X
Gunning L, O'Sullivan M, Dillon E, Cama-Moncunill R, Jacquier JC.   +4 more
europepmc   +1 more source

Modification of Whey Protein Isolate with Surfactants Based on Hofmeister Series and Interaction Parameter. [PDF]

ACS Omega
Lopes JS, Cosate de Andrade MF, Morales AR.   +2 more
europepmc   +1 more source

Porous Curdlan-Whey Protein Isolate Scaffolds Obtained by Combined Method for Cartilage Tissue Engineering Application. [PDF]

Materials (Basel)
Hnydka A, Higuchi J, Grzelak A, Klimek K.   +3 more
europepmc   +1 more source

Construction and Characterization of Emulsions Stabilized by Whey Protein Isolate-Naringin-Sodium Alginate Ternary Complex. [PDF]

Foods
Chen S, Wei M, Liu G, Liu B.
europepmc   +1 more source

Effects of whey protein isolate olive oil pre emulsification on quality and storage stability of buffalo milk cheddar cheese. [PDF]

Sci Rep
Rafique S, Murtaza MA, Mahmood S, Hafiz I, Ameer K, Elkhedir A.   +5 more
europepmc   +1 more source

Protocol of Whey Protein Isolate-Based Microgel Targeted Delivery in Mouse Kidney. [PDF]

Bio Protoc
Mayorova OA, Saveleva MS, Terentyeva DA, Gusliakova OI, Sindeeva OA.   +4 more
europepmc   +1 more source

Vitamin A Emulsion Encapsulated with Whey Protein Isolate-Soybean Lecithin Enhances Surimi Gel Structure and Protein Conformation. [PDF]

Foods
Chen M, Huang X, Lin Y, Yi S.
europepmc   +1 more source