Results 171 to 180 of about 27,528 (262)

Biodegradable Films and Edible Coatings Based on Whey Protein Isolate for Extending the Shelf Life of Commercial Strawberries. [PDF]

Foods
da Silveira MF, Vieira C, Comettant-Rabanal R, Loayza-Salazar S, Fernandes L, Gonçalves S, Carvalho CWP, Conte-Júnior C, Freitas-Silva O, Cabral L.   +9 more
europepmc   +1 more source

Preparation and Characterization of Multilayered Microcapsules of <i>Lacticaseibacillus rhamnosus</i> Encapsulated With Sodium Alginate, Jujube Mucilage, and Whey Protein Isolate in Goat Milk Dessert. [PDF]

Food Sci Nutr
Baleshzar S, Sekhavatizadeh SS.
europepmc   +1 more source

Conjugation with gum acacia improved the ability of whey protein isolate-(-)-epigallocatechin-3-gallate covalent complexes to stabilize β-carotene emulsions. [PDF]

Food Chem X
Chen W, Hou H, Han J, Wang X, Li Y, Meng F, Liu D, Guo X.   +7 more
europepmc   +1 more source

Unlocking the potential of whey protein isolate: How ultrasonic treatment transforms functionality and structure. [PDF]

Ultrason Sonochem
Rafiei M, Soltanizadeh N, Hemmati Kaykha ME.   +2 more
europepmc   +1 more source

Effects of Spice Mixtures and Konjac Glucomannan-Whey Protein Isolate Based Edible Films on the Microbiological Stability and Textural Properties of Cheese. [PDF]

Foods
Çelikel Güngör A, Akın MB, Özer EA.
europepmc   +1 more source

Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion. [PDF]

Polymers (Basel)
Téllez-Morales JA, Rodríguez-Miranda J, Serrano-Villa FS, Gutiérrez-López GF, Farrera-Rebollo RR, Calderón-Domínguez G.   +5 more
europepmc   +1 more source

The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions. [PDF]

Foods
Zhan F, Li J, Li B.
europepmc   +1 more source

Enhancement of antioxidant and antimicrobial properties of Whey protein isolate and chlorogenic acid complexes through enzymatic and alkaline techniques. [PDF]

Sci Rep
Ali M, Yousef M, Khalil M, Rizk A, Gebremeskal YH, Alzahrani F, Ahmed AF, Tantawy AA, Boulkrane MS, Baranenko DA, El-Messery TM, Aly S.   +11 more
europepmc   +1 more source

Fortification of fermented soy milk using whey protein isolate/gelatin microhydrogels-loaded with sesame bioactive peptides. [PDF]

Food Chem X
Norouzi Z, Nateghi L, Rashidi L, Movahhed S.   +3 more
europepmc   +1 more source

Preliminary Preclinical Evaluation of Innovative Bone Scaffolds Composed of Natural Sources-Whey Protein Isolate and Pearl Powder. [PDF]

Int J Mol Sci
Baines DK, Rachuna J, Hnydka A, Michalak A, Douglas TEL, Douglas TEL, Klimek K.   +6 more
europepmc   +1 more source