Preparation and Characterization of Multilayered Microcapsules of <i>Lacticaseibacillus rhamnosus</i> Encapsulated With Sodium Alginate, Jujube Mucilage, and Whey Protein Isolate in Goat Milk Dessert. [PDF]
Food Sci NutrBaleshzar S, Sekhavatizadeh SS.
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Unlocking the potential of whey protein isolate: How ultrasonic treatment transforms functionality and structure. [PDF]
Ultrason SonochemRafiei M +2 more
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Conjugation with gum acacia improved the ability of whey protein isolate-(-)-epigallocatechin-3-gallate covalent complexes to stabilize β-carotene emulsions. [PDF]
Food Chem XChen W +7 more
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Effects of Spice Mixtures and Konjac Glucomannan-Whey Protein Isolate Based Edible Films on the Microbiological Stability and Textural Properties of Cheese. [PDF]
FoodsÇelikel Güngör A, Akın MB, Özer EA.
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Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion. [PDF]
Polymers (Basel)Téllez-Morales JA +5 more
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The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions. [PDF]
FoodsZhan F, Li J, Li B.
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Enhancement of antioxidant and antimicrobial properties of Whey protein isolate and chlorogenic acid complexes through enzymatic and alkaline techniques. [PDF]
Sci RepAli M +11 more
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Fortification of fermented soy milk using whey protein isolate/gelatin microhydrogels-loaded with sesame bioactive peptides. [PDF]
Food Chem XNorouzi Z +3 more
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Preliminary Preclinical Evaluation of Innovative Bone Scaffolds Composed of Natural Sources-Whey Protein Isolate and Pearl Powder. [PDF]
Int J Mol SciBaines DK +6 more
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