Results 141 to 150 of about 3,604,772 (187)

Whey protein isolate-reuterin complexes: Structure and functional properties. [PDF]

Food Chem X
Sun MC, Wang YD, Wang JT, Yu SQ, Hu LY, Chen YX, Zhang T, Zhao C.   +7 more
europepmc   +1 more source

Effects of whey protein isolate olive oil pre emulsification on quality and storage stability of buffalo milk cheddar cheese. [PDF]

Sci Rep
Rafique S, Murtaza MA, Mahmood S, Hafiz I, Ameer K, Elkhedir A.   +5 more
europepmc   +1 more source

Protocol of Whey Protein Isolate-Based Microgel Targeted Delivery in Mouse Kidney. [PDF]

Bio Protoc
Mayorova OA, Saveleva MS, Terentyeva DA, Gusliakova OI, Sindeeva OA.   +4 more
europepmc   +1 more source

Novel whey protein isolate nanocarriers for oral micronutrient delivery [PDF]

, 2015
Zariwala, M., Farnaud, S., Renshaw, D., Somavarapu, S.   +3 more
core  

Vitamin A Emulsion Encapsulated with Whey Protein Isolate-Soybean Lecithin Enhances Surimi Gel Structure and Protein Conformation. [PDF]

Foods
Chen M, Huang X, Lin Y, Yi S.
europepmc   +1 more source

Biodegradable Films and Edible Coatings Based on Whey Protein Isolate for Extending the Shelf Life of Commercial Strawberries. [PDF]

Foods
da Silveira MF, Vieira C, Comettant-Rabanal R, Loayza-Salazar S, Fernandes L, Gonçalves S, Carvalho CWP, Conte-Júnior C, Freitas-Silva O, Cabral L.   +9 more
europepmc   +1 more source

Preparation and Characterization of Multilayered Microcapsules of <i>Lacticaseibacillus rhamnosus</i> Encapsulated With Sodium Alginate, Jujube Mucilage, and Whey Protein Isolate in Goat Milk Dessert. [PDF]

Food Sci Nutr
Baleshzar S, Sekhavatizadeh SS.
europepmc   +1 more source

Unlocking the potential of whey protein isolate: How ultrasonic treatment transforms functionality and structure. [PDF]

Ultrason Sonochem
Rafiei M, Soltanizadeh N, Hemmati Kaykha ME.   +2 more
europepmc   +1 more source

Conjugation with gum acacia improved the ability of whey protein isolate-(-)-epigallocatechin-3-gallate covalent complexes to stabilize β-carotene emulsions. [PDF]

Food Chem X
Chen W, Hou H, Han J, Wang X, Li Y, Meng F, Liu D, Guo X.   +7 more
europepmc   +1 more source

Effects of Spice Mixtures and Konjac Glucomannan-Whey Protein Isolate Based Edible Films on the Microbiological Stability and Textural Properties of Cheese. [PDF]

Foods
Çelikel Güngör A, Akın MB, Özer EA.
europepmc   +1 more source