Results 121 to 130 of about 3,604,772 (187)

Sanxan-Whey Protein Isolate Composite-Fabricated Pickering HIPEs: Synergistic Stabilization, Environmental Tolerance and Enhanced Curcumin Bioaccessibility. [PDF]

Foods
Pi J, Wu H, Zhang Y, Ren W, Xu Y, Li X, Huang H.   +6 more
europepmc   +1 more source

Role of Anion Identity in the Assembly and Morphology of Whey Protein Isolate Nanofibril Aggregates. [PDF]

Foods
Dong S, Xu W, Sun Y, Yang Y, Bian C, Han Q.   +5 more
europepmc   +1 more source

Morphological Characterization, Interaction Mechanisms, and Functional Properties of a Non-Covalent Whey Protein Isolate-Ellagic Acid Complex. [PDF]

Foods
Fan L, Liu J, Yang Y, Liu Q, Guo D, Han O, Xu W, Liao E, Wang H.   +8 more
europepmc   +1 more source

Preparation, Binding Behavior and Molecular Simulation of Binary Complexes of Phloridzin with Whey Protein Isolate. [PDF]

Foods
Li J, Liu N, Qin F, Qiu C, Fu L, Hou Y, Gao X.   +6 more
europepmc   +1 more source

Stable Emulsions Constructed From Whey Protein Isolate-Arabinogalactan Conjugates: Preparation, Characterization, and β-Carotene Loading. [PDF]

J Food Sci
Gao T, Xiao B, Zheng G, Chen J, Feng A, Liu Q, Zeng S, Zheng B, Chen H.   +8 more
europepmc   +1 more source

Functional properties and Pickering emulsion stability of whey protein isolate-inulin complexes enhanced by covalent modification of proanthocyanidins. [PDF]

J Sci Food Agric
Lu JX, Qin YQ, Ren JN, An Q, Ma LF, Hu XW, Fan G, Pan SY.   +7 more
europepmc   +1 more source

Transglutaminase-mediated glycosylation of whey protein isolate with glucosamine: effects on structure, functional properties, and intestinal barrier function. [PDF]

Food Chem X
Wang Y, De S, Chu H, Jiang Y, Shi J.
europepmc   +1 more source

Development and Stability Evaluation of Oleogel-in-Water Emulsions Using Whey Protein Isolate-Ferulic Acid Nanoparticles for Ganoderma Lucidum Spore Oil Encapsulation. [PDF]

Gels
Yan W, Bao Y, Wang H, Xu S, He C, Wang Z, Jiang J.   +6 more
europepmc   +1 more source

Heating Before or After Complexation Differentially Affects Structural and Functional Properties of Whey Protein Isolate-Gallic Acid Complexes. [PDF]

Foods
Pangastuti HA, Wattanachaisaereekul S, Karnjanapratum S, Pinsirodom P.   +3 more
europepmc   +1 more source

Effect of Whey Protein Isolate and Concentrate Shakes on Surface and Optical Properties of 3D-Printed Definitive Resins. [PDF]

Polymers (Basel)
Albayrak HC, Taşın S, İsmatullaev A.
europepmc   +1 more source