Results 111 to 120 of about 3,604,772 (187)

Vaccination With Trichuris muris Poly‐Cysteine and Histidine‐Tailed Protein p43 Protects Against Chronic Infection

Parasite Immunology, Volume 48, Issue 10, October 2026.
ABSTRACT Trichuris trichiura is one of the soil transmitted geohelminths which together currently affect approximately 25% of the global population resulting in considerable morbidity particularly in children and young adults. Recent estimates put infection by T. trichiura at approximately 513 million.
Allison J. Bancroft, Kelly S. Hayes, Laura Campbell, Seona Thompson, Christina Dold, Luke Blackwell, Christine S. Rollier, David J. Thornton, Richard K. Grencis   +8 more
wiley   +1 more source

Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate

Foods
Protein conjugation with the Maillard reaction has received considerable attention in the past decades in terms of improving functional properties. This study evaluated the changes in the techno-functional properties of whey protein isolate (WPI), soy ...
Hadi Hashemi, Mohammad Hadi Eskandari, Mohammadreza Khalesi, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini   +5 more
doaj   +1 more source

Microwave‐Assisted Subcritical Water Extraction Method for the Optimized Isolation of Cellulose From Residual Soybean Hulls

ChemSusChem, Volume 19, Issue 17, 14 September 2026.
Almost pure cellulose was extracted from soybean hulls by microwave‐assisted alkaline treatment (MW‐NaOH) and characterized. The microwave‐assisted subcritical water extraction (MASWE) of waste biomass falls within the circular economy approach, promotes sustainability, and reduces both treatment times and the use of harsh chemicals.
Monica Rigoletto, Maria Laura Tummino, Elisa Natali, Chiara Angileri, Giorgio Grillo, Silvia Tabasso, Veronica Bortolotto, Claudia L. Bianchi, Giancarlo Cravotto, Enzo Laurenti   +9 more
wiley   +1 more source

Optimization and Preparation of Ultrasound-Treated Whey Protein Isolate Pickering Emulsions

Foods
This study aimed to create Pickering emulsions with varying oil fractions and assess the impact of ultrasonic treatment on the properties of Whey Protein Isolates (WPIs).
Nan Li, Xiaotong Zhang, Juan Zhu, Yinta Li, Rong Liu, Peng Zhang, Suzhen Wei, Xuejun Fu, Xinyan Peng   +8 more
doaj   +1 more source

The Effects of Protein Concentration and Temperature on Flavor Delivery of 2,4-Dimethylbenzaldehyde and Ethyl Butyrate in Whey Protein Isolate Solutions

, 2002
The development of reduced fat foods is a continual challenge in the food industry. Among the many attributes fat contributes to food products is flavor.
Spicer, Valerie Denise
core  

Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems

Mljekarstvo, 2011
The aim of this study was to examine the effect of high-power ultrasound (US) and highpressure processing (HP) on model systems composed of whey protein concentrate (WPC) and whey protein isolate (WPI) with or without guar gum addition.
Greta Krešić, Anet Režek Jambrak, Vesna Lelas, Zoran Herceg   +3 more
doaj  

Composition of the whey protein isolate.

Different functional foods with bioactive nutrients are being explored for the management of NAFLD. Whey proteins are rich in bioactive peptides and are suggested to show antioxidant and anti-inflammatory effects.
Aslı Yiğit Ziolkowski (18309326), Nurgül Şenol (18309329), Rahime Aslankoç (18309332), Gülhan Samur (18309335)   +3 more
core   +1 more source

Characterization and application of a derivatized whey ingredient

, 2004
Whey protein is a nutritious ingredient that is manipulated to impart texture in many foods. Thermal treatment is commonly used as a means of inducing whey protein aggregation, which under suitable conditions may form gels.
Firebaugh, Jonathan David
core  

Effect of the degree of blockiness on the glycosylation and emulsification of citrus pectin-whey protein isolate conjugates. [PDF]

Front Nutr
Huang P, Yuan G, Zhong X, Li J, Chen Y, Jiang Y.   +5 more
europepmc   +1 more source

Enhancing bioaccessibility of camellia seed oil through whey protein isolate-quercetin complex stabilized emulsions. [PDF]

Food Chem X
Zha W, Li Q, Yuan Y, Qin L, Zhong H, Zhu Y.   +5 more
europepmc   +1 more source