Results 131 to 140 of about 3,604,772 (187)

Non-covalent interactions between whey protein isolate and taxifolin and their potential application in yogurt. [PDF]

Food Chem X
Bao C, Yan M, Li F, Jiang L, Zhang T.
europepmc   +1 more source

Ginger starch-whey protein isolate composite gels: Structural regulation and swallowing suitability for dysphagia-oriented foods. [PDF]

Curr Res Food Sci
Ding Y, Pan Y, Qin L, Wang L, Liu B.
europepmc   +1 more source

Design of Experiment-Assisted Development of Biodegradable Chitosan/Whey Protein Isolate Films as Advanced Pro-Regenerative Wound Dressings. [PDF]

Biomacromolecules
Valentino C, Vigani B, Ruggeri M, Pellegrini A, Pietrocola G, Boselli C, Icaro Cornaglia A, Sandri G, Rossi S.   +8 more
europepmc   +1 more source

Modelling the ageing gastrointestinal system <i>in-vitro</i> using whey protein isolate. [PDF]

Food Chem X
Gunning L, O'Sullivan M, Dillon E, Cama-Moncunill R, Jacquier JC.   +4 more
europepmc   +1 more source

Modification of Whey Protein Isolate with Surfactants Based on Hofmeister Series and Interaction Parameter. [PDF]

ACS Omega
Lopes JS, Cosate de Andrade MF, Morales AR.   +2 more
europepmc   +1 more source

Construction of an efficient delivery system for raspberry anthocyanins: preparation and stability evaluation of whey protein isolate-gum Arabic nanoparticles. [PDF]

Food Chem X
Tan C, Zhang X, Ma H, Shi C, Li T, Xue Y, Peng X, Hu X, Kong Y, Guo C, Wang M.   +10 more
europepmc   +1 more source

Porous Curdlan-Whey Protein Isolate Scaffolds Obtained by Combined Method for Cartilage Tissue Engineering Application. [PDF]

Materials (Basel)
Hnydka A, Higuchi J, Grzelak A, Klimek K.   +3 more
europepmc   +1 more source

From Solid Dispersions to Enzyme-Responsive Nanocarriers: Whey Protein Isolate Nanoparticles for Enhanced Curcumin Encapsulation and Targeted Delivery. [PDF]

Pharmaceutics
Megahed M, Patel J, Najlah M, Kadri H, Khoder M.   +4 more
europepmc   +1 more source

Effect of molecular weight, temperature, and pH on antioxidant activity of whey protein isolate hydrolysate and its application in pasta fortification. [PDF]

Sci Rep
Mohammadi M, Ahmadi Gavlighi H, Amini Sarteshnizi R, Ghandehari Yazdi AP, Karimi A.   +4 more
europepmc   +1 more source

Construction and Characterization of Emulsions Stabilized by Whey Protein Isolate-Naringin-Sodium Alginate Ternary Complex. [PDF]

Foods
Chen S, Wei M, Liu G, Liu B.
europepmc   +1 more source