Results 251 to 260 of about 27,528 (262)

Whey Protein Concentrate (WPC) and Isolate (WPI)

2022
openaire   +1 more source

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Food Chemistry, 2015
Bengü Öztürk, Sanem Argin, Mustafa Ozilgen   +2 more
exaly  

Formation of whey protein isolate nanofibrils by endoproteinase GluC and their emulsifying properties

Food Hydrocolloids, 2019
Feng Zhibiao, Chunhong Liu, Bin Jiang
exaly  

Whey protein isolate and flaxseed ( Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology

Food Hydrocolloids, 2017
Youn Young Shim, Martin Jt Reaney
exaly  

Whey Protein Isolate

openaire   +1 more source

Formation and functionality of whey protein isolate–(kappa-, iota-, and lambda-type) carrageenan electrostatic complexes

Food Hydrocolloids, 2012
Michael T Nickerson
exaly  

High-pH gelation of whey protein isolate

International Journal of Food Science and Technology, 2001
openaire   +1 more source

Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions

Food Hydrocolloids, 2007
Sundaram Gunasekaran
exaly  

Whey protein isolate-Persian gum interaction at neutral pH

Food Hydrocolloids, 2016
Hoda Khalesi, Bahareh Emadzadeh, Rassoul Kadkhodaee   +2 more
exaly  

Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake

Food Hydrocolloids, 2016
Mayra Díaz-Ramírez, Georgina Calderón-Domínguez, Mariano Garcia-Garibay   +2 more
exaly