THE INFLUENCE OF DIFFERENT STARTER CULTURES ON CHEESE YIELD AND MASS LOSS DURING RIPENING PERIOD OF WHITE BRINED CHEESE [PDF]
, 2018 White brined cheese yield is an important economic indicator in cheese production and it is presented as an amount of product obtained from 100 liters of milk. Cheese yield is one of the keys to improve the economy of cheese production.
Baltadzieva, Marija +5 more
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Chemical and Free Fatty Acid Composition of Goat Milk Cheese Ripened with Lactobacillus Acidophilus and Extract Rabbit Stomach as Coagulant [PDF]
, 2014 Rabbit stomach is waste from rabbit slaughtering that has the potential to be used as an alternativesource of rennet for cheese production. The purpose of this study was to determine the effect of ripeningby using Lactobacillus acidophilus on the ...
Indratiningsih, Nurliyani, Sulvia Dwi Astuti &
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Aplicação da PCR na identificação de Enterococcus faecium e Enterococcus faecalis em queijos artesanais. [PDF]
, 2013 bitstream/item/74866/1/pub-148 ...
KABUKI, D. Y. +2 more
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Late medieval Maltese surnames of Arabic and Greek origin [PDF]
, 2015 As a contribution to the historical study of Maltese and Greater Sicilian onomastics, this article is an analysis of fifteenth-century Maltese surnames of low frequency (5 or less occurrences in the militia lists of 1419 and 1480) which are of certain
Hull, Geoffrey
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Recent developments in cheese cultures with protective and probiotic functionalities [PDF]
, 2018 Microorganisms play essential roles in the manufacture and ripening of cheese, largely contributing to the development of organoleptic properties by their metabolism and varied enzymatic activities, and to microbiological safety through barrier effects ...
Grattepanche, Franck +3 more
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Kinetika difuzije soli i randman nekih tipova kozjih sireva [PDF]
, 2001 This paper studies the dynamics of salt diffusion during the ageing of three types of cheese from goat\u27s milk: Mozzarella, White Brined and Pecorino.
Bone Palasevski +4 more
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Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements. [PDF]
Polymers (Basel), 2020 Kondyli E +6 more
europepmc +1 more source
Impact of essential oils on the characteristics of white brined cheese during production and storage: Advances in dairy science [PDF]
The shift in consumer dietary habits has increased the demand for foods free of artificial preservatives, necessitating the exploration of various herbal extracts with antimicrobial activity and their application in the production and storage of brined ...
Atanasova-Stamova, Sylvia +3 more
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Detection of antimicrobial sensitiveness of isolates of Listeria monocytogenes from food chain using Vitek 2 Compact Biomerieux [PDF]
, 2010 Sensitivity of 26 Listeria monocytogenes isolates toward 18 antimicrobial substances used in veterinary and human medicine was examined using the automated VITEK 2 Compact system bioMerieux. The obtained results indicate that L.
Angelovski Ljupco +5 more
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Integration of dairy farms in supply chain in bulgaria [PDF]
This paper presents a new business model for an effective market inclusion of numerous small-scale dairy farms developed by a private entrepreneur. Firstly, it gives insight on development and challenges of Bulgarian dairy sector.
Bachev, Hrabrin
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