Results 141 to 150 of about 2,251 (207)

Microbial changes and safety of lightly preserved seafood [PDF]

, 2007
Mejlholm, Ole
core  

Dairy Products: Processing Technology and Sensory Properties. [PDF]

Foods
Faccia M, Natrella G.
europepmc   +1 more source

A comparative study of flaxseed gum effect on Lactobacillus acidophilus genes expression, and textural, sensory, structural, and microbiological properties of synbiotic Iranian white cheese. [PDF]

Sci Rep
Soltani M, Sadeghi E, Shirvani H.
europepmc   +1 more source

Insights into the preparation, properties, application in food of polysaccharide-based edible films and coatings: An updated overview. [PDF]

Curr Res Food Sci
Xue H, Feng J, Zhang K, Wang Y, Liao X, Tan J.   +5 more
europepmc   +1 more source

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

Nutrients
Le Donne C, Ferrari M, Mistura L, D'Addezio L, Comendador Azcarraga FJ, Martone D, Piccinelli R, Sette S, Catasta G, Turrini A, IV SCAI field work team.   +10 more
europepmc   +1 more source

The effect of pH on the microstructure, rheological and functional properties of halloumi-type cheese: pH-structure-function relationships. [PDF]

Food Chem X
Zhao X, Zhang Y, Cui G, Sun Z, Wang C, Wang Q, Zhu H, Chen B, Pang X, Wang Y, Wang X, Xie N, Lv J, Zhang S.   +13 more
europepmc   +1 more source

Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular Characterization. [PDF]

Probiotics Antimicrob Proteins
Dishan A, Gönülalan Z.
europepmc   +1 more source

Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future. [PDF]

Front Nutr
Kumar A, Yadav M, Ali S, Dutta I, T SK, Yadav V, Durage TTD, Alhodieb FS, Alsanie SA.   +8 more
europepmc   +1 more source

Prevalence and antimicrobial resistance of Enterobacterales bacteria isolated from retail food in Poland. [PDF]

J Vet Res
Łopatek M, Denis E.
europepmc   +1 more source

Enhancing safety and quality in the global cheese industry: A review of innovative preservation techniques. [PDF]

Heliyon
Falih MA, Altemimi AB, Hamed Alkaisy Q, Awlqadr FH, Abedelmaksoud TG, Amjadi S, Hesarinejad MA.   +6 more
europepmc   +1 more source