Results 31 to 40 of about 2,575,304 (154)
Impacts of signal crayfish on stream fishes [PDF]
Invasive species cause biodiversity and economic loss globally. Invasive crayfish have a wide range of effects as a result of their high densities and biomass, feeding at multiple trophic levels, aggressive competition for shelter and ecosystem ...
FINDLAY, JOHN,DAVID,STUART
core
Mitochondrial DNA (mtDNA) variation in the white-clawed crayfish, Austropotamobius pallipes pallipes, was examined by restriction endonuclease analysis of samples obtained from three geographical locations representing two very différent habitats : the ...
GRANDJEAN F., SOUTY-GROSSET C.
doaj +1 more source
Human dimensions in endangered species conservation are often overlooked. However, including human dimensions in conservation projects can help conservationists integrate social and ecological dimensions and investigate individual or society’s ...
Elena Mercugliano +7 more
doaj +1 more source
An Update on Advancement in Genomics Resources for Spiny Lobster Aquaculture Development
ABSTRACT The rapid advancement of high‐throughput sequencing technologies has transformed aquaculture genomics, enabling unprecedented insights into the biology and improvement of non‐model aquatic species. Among crustaceans, lobsters represent one of the most commercially valuable yet genomically underexplored taxa. This review synthesises the current
Courtney Lewis +14 more
wiley +1 more source
The spread of non‐native species
ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock +16 more
wiley +1 more source
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
Phylogenetically‐Informed Crayfish Conservation in the Face of Climate Change
Crayfish are a vital part of freshwater ecosystems, yet one third of assessed species are threatened with extinction, and almost 90% are highly sensitive to climate change. In this study, we produced a phylogenetically‐informed species prioritisation for crayfish conservation and explored the impacts of projected climate change scenarios on crayfish ...
Sebastian Pipins +6 more
wiley +1 more source
DIETARY PATTERNS IN STREAM- AND LAKE-DWELLING POPULATIONS OF AUSTROPOTAMOBIUS PALLIPES
White-clawed crayfish (Austropotamobius pallipes) are widespread in Ireland in both running and standing water, although stream-dwelling in much of their range elsewhere.
REYNOLDS J. D., O’KEEFFE C.
doaj +1 more source
Size‐Dependent Habitat Selection in a Tropical Freshwater Crayfish: Preference for Vegetated Refugia
Young freshwater crayfish need shelter to survive, but it is often unclear whether they actively choose safe habitats or simply remain where they are found. We show that craylings and juvenile red claw crayfish prefer vegetated habitats over bare sand or gravel, and that this preference becomes stronger as crayfish grow.
Mitchell Heide +4 more
wiley +1 more source
Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality
ABSTRACT Crustacean and molluscan processing as seafood generates a significant amount of shell waste annually, owing to the dense, mineral‐rich composition of the exoskeleton. Although valorization efforts have mostly focused on chitin and chitosan, the protein fraction remains underutilized despite its prominent nutritional, functional, and sensory ...
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source

