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The Impact of Three White-Rot Fungi on Nutrient Availability, Greenhouse Gas Emissions, and Volatile Fatty Acid Production in Myceliated Sorghum. [PDF]

open access: yesFoods
Olagunju LK   +11 more
europepmc   +1 more source
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Biodegradation of Lignin by White Rot Fungi

Fungal Genetics and Biology, 1999
A review is presented related to the biochemistry of lignocellulose transformation. The biodegradation of wood constituents is currently understood as a multienzymatic process with the mediation of small molecules; therefore, this review will focus on the roles of these small molecular compounds and radicals working in concert with enzymes.
Leonowicz, A.   +7 more
openaire   +2 more sources

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