Results 111 to 120 of about 48,772 (299)
Differences in mycelial turnover and persistence of wood‐decay fungi at the microscale
Summary How long do fungal hyphae persist in the environment? And how does this differ between groups and species of fungi? Despite growing knowledge of fungal contributions to decomposition and soil carbon cycles, surprisingly little is known about the turnover of mycelia: What happens to fungal hyphae over time? And how this impacts different fungi's
Roos‐Marie I. J. van Bokhoven +2 more
wiley +1 more source
Top‐Down Fabricated Wood‐Derived Pressure and Strain Sensors: A Review
This review focuses on wood‐derived pressure/strain sensors fabricated via top‐down strategies. It analyzes wood's structural composition, examines processing techniques, discusses sensor types and sensing mechanisms, and reviews existing research. The article concludes with future directions for enhancing performance and scalability.
Yi Ren +8 more
wiley +1 more source
PENGARUH SIFAT FISIK TANAH TERHADAP JAMUR AKAR PUTIH PADA TANAMAN KARET
The main problem in the Indonesian rubber plantations is white root rot disease (Rigidoporus microporus). White root rot disease causes the death in rubber so that the amount of crop production declines.
Ken Shavira Parasayu +2 more
doaj
White and Brown Root Rot Fungus in Cashew and the Controling Strategy [PDF]
The development of cashew (Anacardium occidentale) has a great opportunity, because the national contribution of cashew is still relatively small in world markets.
Amaria, W. (Widi), Harni, R. (Rita)
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Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang +7 more
wiley +1 more source
Onion RBS for Disorders Diagnosis and Treatment [PDF]
: This research included the design of an initial expert system which helps farmers and specialists to diagnose and provide appropriate advice on onion plant diseases; furthermore, the management of knowledge used in the expert system was discussed.
Ali, Alajrami, Randa, Qassas
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Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley +1 more source
Resistance of some forest plantation timbers against rotting fungus and their durability in ground contact [PDF]
Four plantation species, Acacia crassicarpa, Acacia auriculiformis, Gmelina arborea (yemane) and Azadirachta excelsa (sentang)) were tested far their natural resistance towards a white rotfungus (Pycnoporous sanguineus) and for their durability after ...
Abood Haris, Faizah +3 more
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This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Molecular diagnosis by PCR-DHPLC technique of wood-decay fungi in historical buildings in Italy [PDF]
Wood inhabiting fungi cause real problems in the preservation of wooden surfaces and are responsible for the deterioration of cultural heritage. The identification of fungi based on morphological characteristics are still a topical issue.
Gastonguay, Louis +4 more
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