Results 81 to 90 of about 48,772 (299)
Characterization of Acetylxylan Esterase from White-Rot Fungus Irpex lacteus.
The carbohydrate esterase family 1 (CE1) in CAZy contains acetylxylan esterases (AXEs) and feruloyl esterases (FAEs). Here we cloned a gene coding for an AXE belonging to CE1 from Irpex lacteus (IlAXE1). IlAXE1 was heterologously expressed in Pichia pastoris, and the recombinant enzyme was purified and characterized.
Koh, Sangho +7 more
openaire +2 more sources
WRKY Transcription Factors: Integral Regulators of Defence Responses to Biotic Stress in Crops
ABSTRACT Crops are continually challenged by biotic stresses, including fungal, bacterial and viral pathogens and insect pests, which cause substantial yield and quality losses worldwide. WRKY transcription factors constitute a plant‐specific and functionally diverse family that is central to immune regulation.
Dongjiao Wang +8 more
wiley +1 more source
White rot fungi and soil microbial communities at the hyphosphere influence phosphorus availability through their interactions. However, the mechanisms underlying the effects of different phosphorus forms on polycyclic aromatic hydrocarbons (PAHs) during
Xiaodong Ma +7 more
doaj +1 more source
Decolorization of Rhodamine B by the white rot fungus Coriolopsis caperata isolated from Central Kalimantan Forest [PDF]
The decolorization of rhodamine B was examined using the white rot fungus Coriolopsis caperata, which was isolated from the Peat Swamp Forest at CIMTROP in Sebangau, Central Kalimantan. The experiments were carried out with varying concentrations of dye (
Agnestisia Retno +6 more
doaj +1 more source
ABSTRACT Pokkah Boeng disease (PBD), caused by Fusarium sacchari, has severely impacted the yield and quality of sugarcane, resulting in significant economic losses. However, the molecular interaction mechanisms between F. sacchari and sugarcane remain poorly understood.
Deng Wu +8 more
wiley +1 more source
The mutualistic fungus Piriformospora indica protects barley roots from a loss of antioxidant capacity caused by the necrotrophic pathogen Fusarium culmorum [PDF]
Fusarium culmorum causes root rot in barley (Hordeum vulgare), resulting in severely reduced plant growth and yield. Pretreatment of roots with chlamydospores of the mutualistic root-colonizing basidiomycete Piriformospora indica (Agaricomycotina ...
Balázs Barna +7 more
core +1 more source
ABSTRACT Protein‐based biopesticides and biostimulants are critical for the future of sustainable agriculture, yet their utility is severely limited by inefficient delivery into plant cells. Traditional cell‐penetrating peptides enable protein uptake but lack the efficiency, systemic activity and scalability required for crop production.
Jiyang Wang +12 more
wiley +1 more source
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Molecular characterization and biodiversity of wood-decaying fungi in French Guiana [PDF]
Fungi from tropical regions are currently under-represented in the classification system. Indeed, difficult access to tropical forests and irregular occurrence carpophores make it complicated to study fungus species in such environments, unlike in ...
Beauchêne, Jacques +3 more
core
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source

