Results 161 to 170 of about 288,194 (281)
Eruption Source Parameters in Volcanic Plume Modeling: Advances, Challenges, and Future Directions
Abstract Accurately predicting the atmospheric dispersion of volcanic ash and gases is crucial for both scientific understanding and hazard mitigation. Estimating Eruption Source Parameters (ESP), such as mass eruption rate, plume height, duration, and particle size distribution and properties, remains challenging due to the complex nature of volcanic ...
A. Costa +4 more
wiley +1 more source
Process Optimization and Storage Evaluation of Explosion Puffing Dried Reduced-Fat White Cheese Snacks. [PDF]
Köprüalan Aydın Ö +3 more
europepmc +1 more source
Talking Emotional Safety: School Leaders and Language in a Chicago School Safety Reform
ABSTRACT This article examines the ways that school leaders used buzzwords when speaking about youth “emotional safety,” in a Chicago Public Schools safety reform aimed at reexamining the role of school policing. Drawing on observations from pandemic‐era virtual school council meetings, we suggest a recognizable register of speech developed around the ...
Uma Blanchard +2 more
wiley +1 more source
Innovative liposomal coumarin: A promising solution for enhancing soft white cheese quality. [PDF]
Alqaraleh S +6 more
europepmc +1 more source
Milk Marketing Order Winners and Losers [PDF]
Do milk marketing orders affect various demographic groups differently? To answer this question, we use supermarket scanner data to estimate an incomplete demand system for dairy products.
Chouinard, Hayley H. +3 more
core +1 more source
An individualised, item‐specific, nurse‐implemented OHC plan guided by structured screening and clinical assessment improved gingival inflammation and oral hygiene compared with routine care in adults with ABI within a multidisciplinary neurorehabilitation setting.
Mohit Kothari +6 more
wiley +1 more source
A comparative study of flaxseed gum effect on Lactobacillus acidophilus genes expression, and textural, sensory, structural, and microbiological properties of synbiotic Iranian white cheese. [PDF]
Soltani M, Sadeghi E, Shirvani H.
europepmc +1 more source
Venezuelan White Cheese: Composition and Quality
Ivelio Arispe, Dennis Westhoff
openaire +1 more source

