Occurrence of potentially toxic metals in Turkish cheese with dietary intake and health risk assessment. [PDF]
Sci RepAltınsoy C +4 more
europepmc +1 more source
Cheese consumption and lower cholelithiasis risk a prospective UK biobank study with HDL-C mediation. [PDF]
NPJ Sci FoodYang W, Bao Z, Chen Y, Gao J, Ji R.
europepmc +1 more source
Chewing Index: A Pilot Trial to Measure Masticatory Effort. [PDF]
J Clin MedMarinelli F +5 more
europepmc +1 more source
Aspects of the Ottoman Elite's food consumption: looking for "Staples," "Luxuries," and "Delicacies" in a changing century [PDF]
, 2000 Artan, Tulay, Artan, Tülay
core
Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese. [PDF]
PathogensDoukaki A +6 more
europepmc +1 more source
Inhibition of <i>Listeria monocytogenes</i> in White-Brined Cheese by <i>Lactobacillus reuteri</i>: Effect of <i>L. reuteri</i> Delivery Method, Brine Concentration, and Storage Temperature. [PDF]
FoodsOlaimat AN +7 more
europepmc +1 more source
Total dairy consumption is associated with healthy sleep patterns in U.S. adults. [PDF]
J Clin Sleep MedGuyonnet E, Andreeva VA, St-Onge MP.
europepmc +1 more source
Fermented Dairy Food Intake and Risk of Depression and Dementia in Later Life: Findings from a Prospective Cohort of Older Australians. [PDF]
NutrientsIdrus M +6 more
europepmc +1 more source
Spatial Distribution of Minerals and Selected Bioactive Compounds in White Mold-Ripened and Blue-Veined Cheeses. [PDF]
MoleculesDrašler V +6 more
europepmc +1 more source
Sustainable Eating in Saudi Arabia: Associations Between Food Sustainability Knowledge, Attitudes, Food Waste-Related Behaviours, and Dietary Choices Among Adults. [PDF]
NutrientsAlghamdi AA +3 more
europepmc +1 more source