Results 51 to 60 of about 288,194 (281)
Novel high-protein dairy product based on fresh white cheese and whey protein isolate
Journal of Dairy Science: The aim of the study was to obtain hard dairy product similar to the rennet hard cheese starting from the fresh white cheese (low and full-fat). This was accomplished with adding a powdered whey protein isolate to the fresh white cheese and heating ...
M. Tomczyńska-Mleko +4 more
doaj +1 more source
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Anxiety and avoidance behaviors are increasingly recognized as key drivers of anorexia nervosa. Exposure therapy, rooted in the inhibitory learning model, targets these drivers by violating threat expectancies. This translational study investigated the dynamics of fear and threat expectancies within and between 417 individualized ...
Hanna Melles +3 more
wiley +1 more source
Use of corn oil in the production of Turkish white cheese [PDF]
Journal of Food Science and Technology, 2012 The use of corn oil in white cheese production instead of milk fat was investigated and its effects on the quality parameters of cheese were studied. It was demonstrated that the use of corn oil significantly affected the levels of dry matter, fat in dry matter, protein, salt in dry matter and titratable acidity and pH value of samples (p
Arslan, Seher +3 more
openaire +6 more sources
European Journal of Organic Chemistry, EarlyView.This work describes the synthesis of lactose‐ and glucose‐derived chiral ligands and their application in the catalytic enantioselective Friedel–Crafts alkylation of indole with a series of trans‐β‐nitrostyrenes. The optimal ligand was an acetate protected, lactose‐derived pyridyl imine and its zinc complex afforded ees up to 93% and yields up to 93 ...
Sandra Bulawa +2 more
wiley +1 more source
Mljekarstvo, 2021 This study aimed to investigate the influence of substitution of milk fat with palm fat on the composition, yield and technological quality of White cheese, a Macedonian traditional cheese.
Erhan Sulejmani +2 more
doaj
MICROBIOLOGICAL QUALITY OF MACEDONIAN WHITE BRINED CHEESE
Journal of Agriculture and Plant Sciences, 2023 This scientific paper determined the microbiological quality of Macedonian white brined cheese. Four best variants of Macedonian white brined cheeses were analysed for their microbiological parameters. From pathogenic microflora the following parameters
Borche Makarijoski
doaj +1 more source
The Cowl - Feb 14, 2002 - Valentine\u27s Day Special Issue [PDF]
, 2002 The Cowl - student newspaper of Providence College. February 14, 2002 - Valentine\u27s Day Special Issue.
core +1 more source
Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]
, 2006 The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO +6 more
core +1 more source