Results 101 to 110 of about 135,934 (288)

Auswirkungen von Schnitt-und Weidenutzung auf die Ertragsbildung und den Stickstoffgehalt verschiedener Futterleguminosen. [PDF]

open access: yes, 2007
The objective of this study was to compare the agronomic performance of different forage legume species submitted to different management systems, i.e. grazing, silage-cut and simulated grazing to find alternatives for white clover.
Gierus, Martin   +2 more
core  

Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]

open access: yes, 2013
Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Elgersma, A.   +2 more
core   +1 more source

Chemical Composition and In Sacco Degradation Kinetics of Four Common Biowastes in Canterbury

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
This research aimed to quantify the chemical composition and rumen degradation kinetics of three local and one imported biowaste using the in sacco nylon bag technique. Triplicate samples of oven‐dried biowastes ground to 4 mm were incubated in the rumens of four cows for 0 h, 2 h, 4 h, 6 h, 12 h, 24 h and 72 h.
Antonia S. E. Olszewski   +4 more
wiley   +1 more source

Influence of clover species in mixtures with grasses on fatty acid composition of mixtures [PDF]

open access: yes, 2006
White clover (WC, Trifolium repens L.) or red clover (RC, Trifolium pratense L.) was grown in mixture with grasses. Samples of the mixtures and pure clovers were taken during three cuts, and the fatty acids (FA) compositions were determined.
Bleken, M.A.   +3 more
core  

The Vulnerability of New Zealand Forage Plants to Incursions by New Pests, Pathogens and Weeds, and the Case for Greater Protection

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
We outline the diversity of pests, weeds and plant pathogens absent from New Zealand that threaten forage production, examine their potential import pathways, and outline the challenges of managing them should they arrive. The number and diversity of threats and pathways indicates ongoing incursions are inevitable.
Craig B. Phillips   +9 more
wiley   +1 more source

A phytochemical study of the clover growing in Kuzbass

open access: yesFoods and Raw Materials
In addition to studying bioactive organic compounds in plants, it is increasingly important to determine the biological role of elements in plants growing in environmentally unfavorable areas.
Olga V. Belashova   +5 more
doaj   +1 more source

Input of nitrogen from N2 fixation to northern grasslands [PDF]

open access: yes, 2005
Forage legumes form N2-fixing symbioses with rhizobia and may thus make substantial contributions to the N pool in grasslands. However, to optimize their use as sources of N, it is important to elucidate the effects of management factors that influence ...
Carlsson, Georg
core  

Performance of winter wheat varieties in white clover living mulch [PDF]

open access: yes, 2008
The choice of variety for agricultural systems with multiple crops may differ from the one used in sole crop because of the changes in environmental conditions brought about by interspecific plant competition. Information about varietal performance under
Hiltbrunner, Jürg, Liegdens, M.
core   +1 more source

Neuro‐Immune Crosstalk: Molecular Mechanisms, Biological Functions, Diseases, and Therapeutic Targets

open access: yesMedComm, Volume 7, Issue 2, February 2026.
Neurons, immune cells, and other cellular components within the disease microenvironment (such as stromal cells and tumor cells) constitute a dynamically evolving ecosystem. Neurons directly modulate immune cell activity and inflammatory responses through the release of neurotransmitters (e.g., norepinephrine and CGRP), while also promoting tumor ...
Xin Guo   +11 more
wiley   +1 more source

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