Results 71 to 80 of about 135,934 (288)
The effect of grasses grown for seed in mixture with legumes on the incidence of weeds and soil nitrogen content [PDF]
This report was presented at the UK Organic Research 2002 Conference on behalf of the Colloquium of Organic Researchers (COR). The incidence of weeds and the content of soil nitrogen were investigated in the first year of a field trial with organic ...
Cagas, Bohumir, Machac, Radek
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The detrimental effects of conventional farming on bird biodiversity are increasingly documented. Despite this, the specific impacts of both organic and conventional farming practices on bird coloration and sperm quality in natural settings remain unexplored. This study aimed to determine whether these farming practices differentially affect body mass,
Ségolène Humann‐Guilleminot +5 more
wiley +1 more source
Residual effects of cutting and grazing on grass/clover growth [PDF]
The residual effect of cutting and grazing during the growing season was investigated in the spring and summer growth in an organic crop rotation with 1-4 year-old grass-clover mixtures of white clover (Trifolium repens L.) and perennial ryegrass (Lolium
Askegaard, M. +2 more
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Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Change of the weed seed bank during the first four years of a five-course crop rotation with organic vegetables [PDF]
In a five-course rotation with organic vegetables (white cabbage, carrot and onion) the weed seed bank was reduced the year after two continuous years with red clover, mainly because of mowing of the second year red clover.
Brandsæter, Lars Olav +2 more
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Rhizobial motility preference in root colonization of Medicago truncatula
Summary Tunnel‐like infection thread (IT) structures support root colonization by symbiotic nitrogen‐fixing rhizobia bacteria in most legume species. These tip‐grown structures are key to directing rhizobia from root hairs to developing nodules, where they are hosted to fix nitrogen.
Anaïs Delers +11 more
wiley +1 more source
The inhibitory effect (allelopathic potential) of shoot, seed and root extracts of 8 white, 5 red and 5 black rice (Oryza sativa L.) cultivars was determined against the seedling growth of lettuce (Lactuca sativa L.) and white clover (Trifolium repens L.)
Hisashi Kato-Noguchi +2 more
doaj +1 more source
Nitrogen transfer between clover and wheat in an intercropping experiment [PDF]
A novel approach to the problem of improving nitrogen supply in organic farming is to use intercropping of cereals with a legume to provide nitrogen transfer within a season and/or to following crops. The affects of intercropping were studied in a column
Pappa, V A, Rees, R M, Watson, C A
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ABSTRACT Efficient viral proliferation within the host is a critical step in pathogenicity and requires adenosine triphosphate (ATP). The replication, movement and immune evasion of many plant viruses within their hosts are associated with phase separation (PS)‐derived aggregates formed by viral components.
Guangcheng Zu +8 more
wiley +1 more source
Research in white clover seed production
White clover seed yields from crops derived from pure autumn broadcast sowings harvested in the first year after sowing were improved by increasing sowing rate from 3 to 6 kg/ha. On moisture-retentive soils or where irrigation was available, mid-November closings gave highest seed yields for crops derived from either spring undersowings of cereals or ...
openaire +2 more sources

