Results 101 to 110 of about 2,252 (164)

Exploring physicochemical property and food safety in dried shrimp production: Risks and mitigation strategies. [PDF]

PLoS One
Fitriana F, Anuntawirun S, Roongrojmongkhon N, Dachsri P, Atwill ER, Thiptara A, Jeamsripong S.   +6 more
europepmc   +1 more source

Occurrence and Distribution of <i>Vibrio alginolyticus</i> in Shellfish. [PDF]

Foods
Ekundayo TC, Tabit FT.
europepmc   +1 more source

An Optimized PCR Assay to Detect <i>Escherichia Coli</i> Harboring the <i>astA</i> Gene Encoding the Enteroaggregative <i>E. coli</i> Heat-Stable Enterotoxin 1 in Various Food Matrices. [PDF]

Food Saf (Tokyo)
Arai S, Ikeda N, Kadoguchi M, Arikawa E, Mizokoshi A, Shimmen K, Yokoyama K, Doi R, Saiki D, Yatsuyanagi J, Hirose S, Ohnishi T, Hara-Kudo Y.   +12 more
europepmc   +1 more source

Experimental susceptibility of Macrobrachium rosenbergii (de Man) subadults and adults to infectious myonecrosis virus (IMNV). [PDF]

Vet Res Commun
da Silva SPA, Dos Santos FL, da Silva SMBC.   +2 more
europepmc   +1 more source

Modulating Whiteleg Shrimp (<i>Penaeus vannamei</i>) Health from the Inside out: Effects of Xylooligosaccharides from <i>Salicornia ramosissima</i> on Gut Metabolites and Microbial Community. [PDF]

Int J Mol Sci
Garcia A, Fernández-Boo S, Barreto A, Semedo M, Thomsen MH, Stensballe A, Monção M, Matsakas L, Christakopoulos P, Kiron V, Rocha RJM, Costas B.   +11 more
europepmc   +1 more source

Penaeus monodon fibrinogen-related lectin interacts with lipopolysaccharide and β-1,3-glucan binding protein to activate the innate immune system. [PDF]

Biochem J
Wilasluck P, Sukonthamarn P, Tassanakajon A, Wangkanont K.   +3 more
europepmc   +1 more source

Critical Knowledge Gaps for Shellfish Allergies: Insights from Global Market Presence and Trade of Shellfish. [PDF]

Foods
Stanic-Vucinic D, Radomirovic M, Wu X, Stojadinovic M, Cirkovic Velickovic T.   +4 more
europepmc   +1 more source

Lipidomic Characterization of Muscle and Head of <i>Litopenaeus vannamei</i> Exposed to <i>Lactococcus lactis</i> D1813 at Varied Levels of Salinity and Dissolved Oxygen. [PDF]

Food Sci Nutr
Adil M, Xiao X, Waseem M, Afraz MT, Javed MR, Alohali BM, Mohamed Ahmed IA, Manzoor MF, Madilo FK.   +8 more
europepmc   +1 more source

Emerging Technologies in Blue Foods: Production, Processing, and Omics Perspectives. [PDF]

Foods
Khan I, Wang C, Wang J, Zhang Q, Wang K, Zhou Z, Hussain M, Phyo SH, Nwankwo JA, Xia Q.   +9 more
europepmc   +1 more source

Positive Effects of Allicin on Cytotoxicity, Antioxidative Status, and Immunity in "Eriocheir sinensis" Hepatopancreatic Cells Against Oxidative Stress-Induced Injury. [PDF]

Antioxidants (Basel)
Guo Y, Huang P, Wang W, Wu J, Du J, Li J, Gao J, Zhu H, Gao J, Zheng Y, Zhuang Y, Xu G, Cao L.   +12 more
europepmc   +1 more source