Results 91 to 100 of about 17,746 (219)
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Climate scenarios for Central Europe forecast an increase in average temperature and a higher occurrence of drought and heavy rain events, calling for identifying crops able to tolerate weather extremes. Grass pea (Lathyrus sativus L.) is a minor legume crop known for its ability to tolerate temperature extremes, drought and waterlogging as ...
Jéssica Bubolz +5 more
wiley +1 more source
Designing crop rotations in organic and low-input agriculture: Evaluation of pre-crop effects [PDF]
, 2007 In this overview, the preceding effects of crop pairs are classified by establishing schematic diagrams for use in crop rotation planning in low external input or organic agricultural systems.
Kolbe, Hartmut
core
Optimisation of Protoplast Production in White Lupin
Biologia plantarum, 2003 The influence, was investigated, of abiotic parameters on the isolation of protoplasts from in vitro seedling cotyledons of white lupin. The protoplasts were found to be competent in withstanding a wide range of osmotic potentials of the enzyme medium, however, -2.25 MPa (0.5 M mannitol), resulted in the highest yield of protoplasts.
Sinha, A. +2 more
openaire +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 530-555, March 2026.Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert +3 more
wiley +1 more source
Современная наука и инновации, 2022 At present soybean products in most foodstuffs are used as source ofplant protein. Enough limited territory of our country can produce qualitative soya products, most of them are imported.
A. E. Sorokin, E. V. Afonina
doaj
Plants, 2020 Anthracnose, caused by Colletotrichum lupini, is a major limiting factor for lupin production. Tarwi or Andean Lupin (Lupinus mutabilis) is generally regarded as susceptible to anthracnose, but the high protein and oil content of its seeds raise interest
Norberto Guilengue +2 more
doaj +1 more source
Vegetation restoration plan, New Plymouth Fitzroy to Bell Block coastal walkway extension [PDF]
, 2011 In 1999, the New Plymouth District Council began construction of its award winning coastal walkway. Along with providing an area for recreation, this new walk and cycle path serves as an alternate route for commuting along the city away from arterial ...
Clarkson, Bruce D. +2 more
core +1 more source
Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali +3 more
wiley +1 more source
DARCOF II. Danish research in Organic Food and Farming systems 2000-2005 [PDF]
, 2006 The aim of this book is to present a comprehensive overview of the 41 research projects undertaken in the period 2000-2005 in the research programme DARCOF II.For each project there is a description of its background and objective in terms of which ...
Andreasen, Claus Bo, Sørensen, Linda S.
core
Allergy, Volume 81, Issue 3, Page 684-699, March 2026.ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer +12 more
wiley +1 more source