Results 101 to 110 of about 17,746 (219)

White lupin bran and its effects on the growth performance, carcass characteristics and digestibility of nutrients in fattening rabbits

open access: yesWorld Rabbit Science, 2018
The purpose of the present study was to evaluate the effects of including white lupin bran (WLB) in a fattening rabbit diet on growth, carcass traits and nutrient digestibility.
Linda Uhlířová   +2 more
doaj   +1 more source

Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle

open access: yesAnimals, 2020
In recent years, the interest in lupin seeds as a source of protein in poultry nutrition has increased. The aim of this study was to assess the quality of table eggs produced by hens that were fed diets containing pea seeds and various levels of narrow ...
Emilia Kowalska   +6 more
doaj   +1 more source

Paleolinguistics brings more light on the earliest history of the traditional Eurasian pulse crops [PDF]

open access: yes, 2011
Traditional pulse crops such as pea, lentil, field bean, bitter vetch, chickpea and common vetch originate from Middle East, Mediterranean and Central Asia^1^.
Aleksandar Medovic   +7 more
core   +2 more sources

Fotossíntese e acumulação de ácido abcísico em Lupinus albus sujeito a stress hídrico [PDF]

open access: yes, 2012
The objective of the present work was to assess whether the depression of photosynthetic activity in droughted Lupinus albus L. plants was more closely associated with carbohydrate build-up or ABA accumulation.
Barrote, Isabel   +2 more
core  

Feeding weaned piglets and growing-finishing pigs with diets based on mainly home-grown organic feedstuffs [PDF]

open access: yes, 2006
In 2000, EU regulations for organic animal production set new guidelines for organic pig feeding requiring that this be based on mainly home-grown organic feedstuffs.
Alaviuhkola, Timo   +2 more
core   +2 more sources

Greenhouse screening for Fusarium wilt resistance in lupine [PDF]

open access: yes, 2002
Fusarium wilt can cause total crop failure. Evaluation of Ffusarium resistance in heavily infected soil were performed in a grenhouse where the dominant fusarium species in the soil in descending order was F. oxysporum then F. avenaceum, F.
Christiansen, J.L.   +3 more
core  

Improving green-house gas balances of organic farms by the use of straight vegetable oil from mixed cropping as farm own fuel and its competition to food production [PDF]

open access: yes, 2011
Verbesserung der Treibhausgasbilanzen ökologischer Betriebe durch die Nutzung von Pflanzenöl aus dem Mischfruchtanbau als hofeigene Biokraftstoff und die Konkurrenz zur ...
Paulsen, Hans Marten
core  

Comparing N recovery from legumes grown as green manures in olive orchards [PDF]

open access: yes, 2012
Green manuring is probably the only option for extending on a great scale the acreage of organic fanning in the perennial crops of the Mediterranean basin such as olive groves.
Arrobas, Margarida   +7 more
core  

D3_5.Yearly reports of biodiversity data 2018_2019 [PDF]

open access: yes, 2019
Dynamic sod mulching and use of recycled amendments to increase biodiversity, resilience and sustainability of intensive organic fruit orchards and ...
Dzhuvinov, Vasiliy   +9 more
core  

Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs [PDF]

open access: yes, 2010
BACKGROUND: A sensory panel evaluated the sensory profile of eggs from hens from three experimental systems: (1) an indoor system × normal layer diet (InL), (2) a grass–clover forage system × normal layer diet (GrL), and (3) a grass–clover forage system
Allesen-Holm, B.H.   +2 more
core   +1 more source

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