Results 121 to 130 of about 17,746 (219)

Die Anbauwürdigkeit der Blauen Lupine in Bayern [PDF]

, 2017
Blue lupin (Lupinus angustifolius L.) could be an additional local protein crop in Bavaria for animal and human food production. It would also enlarge crop rotation in organic agriculture.
Deyerler, Manuel, Heinzinger, Markus, Jobst, Florian, Ostermaier, Miriam, Urbatzka, Peer   +4 more
core  

White lupine Zulika [PDF]

Czech Journal of Genetics and Plant Breeding, 2009
openaire   +2 more sources

Use of Lupinus albus as a Local Protein Source in the Production of High-Quality Iberian Pig Products

Animals
The replacement of soybean meal with sweet white lupin (Lupinus albus L.) seeds was investigated in the diets of Iberian pigs during the growing and fattening phases, evaluating its effects on growth performance, carcass traits, and meat quality. Iberian
Javier García-Gudiño, Montaña López-Parra, Francisco Ignacio Hernández-García, Carmen Barraso, Mercedes Izquierdo, María José Lozano, Javier Matías   +6 more
doaj   +1 more source

Choice of cereal and pulse species and varities [PDF]

, 2002
All the main cereal crops - wheat, barley and oats, triticale, rye and spelt - can be grown organically in the UK. Until recently, the most important organic cereals were wheat and oats, with premiums paid for samples which reached milling quality.
Cormack, W.F., Taylor, B.R.
core  

The role and management of whole-crop forage for organic ruminants [PDF]

, 2008
There is a large base of evidence that fermented whole crop forages can be grown and conserved successfully in temperate conditions such as the UK offers.
Powell, Dan
core  

White lupin: improving legume-based protein production via intercropping

Journal of Experimental Botany
Abstract Climate change, increased demand for food, industry, and mitigation of environmental impacts are currently driving changes in agricultural practice. Moreover, increasing demand for plant-based protein as substitutes for animal protein or to reduce soybean importations is driving cultivation of high-protein crops.
Dourmap, Corentin, Fustec, Joëlle, Naudin, Christophe, Carton, Nicolas, Tcherkez, Guillaume   +4 more
openaire   +3 more sources

Quantitative and qualitative changes in the green mass protein of white lupin during the growing season

Plant, Soil and Environment
The aim of the study was to assess the quantitative and qualitative changes in crude protein of the white lupin (Lupinus albus L.) green mass during the growing season in stands of three cultivars of white lupin (ZULIKA, AMIGA, DIETA), intended for ...
Eva Straková, Pavel Suchý
doaj   +1 more source

The causal mutation leading to sweetness in modern white lupin cultivars. [PDF]

Sci Adv, 2023
Mancinotti D, Czepiel K, Taylor JL, Golshadi Galehshahi H, Møller LA, Jensen MK, Motawia MS, Hufnagel B, Soriano A, Yeheyis L, Kjaerulff L, Péret B, Staerk D, Wendt T, Nelson MN, Kroc M, Geu-Flores F.   +16 more
europepmc   +1 more source

Practical advice for organic production of lupines [PDF]

, 2014
This brief and practical information leaflet for blue, yellow and white lupins serves a farmer to get introduced to its cultivation. Aim is to promote the cultivation of lupins due to its beneficial effects as precrop, as it fixes nitrogen, makes ...
Gruber, Dr. Harriet
core  

The Beneficial Effects of Inoculation with Selected Nodule-Associated PGPR on White Lupin Are Comparable to Those of Inoculation with Symbiotic Rhizobia. [PDF]

Plants (Basel), 2023
Msaddak A, Quiñones MA, Mars M, Pueyo JJ.   +3 more
europepmc   +1 more source