Results 11 to 20 of about 17,746 (219)
Pangenome of white lupin provides insights into the diversity of the species. [PDF]
Plant Biotechnol J, 2021 Hufnagel B +8 more
europepmc +2 more sources
, 2022 Problem Lupins (figure 1) belong to the legume family and are well adapted to the northern climate. They offer a good opportunity for local protein supply (especially for animal feed, although opportunities also exist for human consumption), since they have a high protein content and a good amino acid profile.
Arncken, Christine +2 more
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Genomic resources for lupins are coming of age
Legume Science, 2021 Lupins are underutilised pulse crops subject to increasing interest for human consumption of the high‐protein grain. They are also valued as a source of animal nutrition and make an excellent break crop in agricultural production systems.
Lars G. Kamphuis +3 more
doaj +1 more source
Formation of seedlings of white lupin, Lupinus albus L. and blue lupin, Lupinus angustifolius L. in laboratory and field experiments [PDF]
Caspian Journal of Environmental Sciences, 2021 Modern varieties of white lupin can be an alternative to soy in overcoming vegetable protein deficiency: to produce or import? Unlike soybeans, lupin seeds do not contain trypsin inhibitors; they don’t need heat treatment to be used in feed.
Galina Glebovna Gataulina +3 more
doaj +1 more source
Nitrogen Fixation by White Lupin under Phosphorus Deficiency [PDF]
Annals of Botany, 2006 White lupin is highly adapted to growth in a low-P environment. The objective of the present study was to evaluate whether white lupin grown under P-stress has adaptations in nodulation and N2 fixation that facilitate continued functioning.Nodulated plants were grown in silica sand supplied with N-free nutrient solution containing 0 to 0.5 mm P.
Schulze, Joachim +4 more
openaire +3 more sources
Characterization of White Lupin Seed Coats
Journal of Agricultural Science, 2023 White lupin (Lupinus albus L.), a winter legume crop with tremendous potential as a food crop, has been evaluated at Virginia State University for several years. This effort has developed several winter-hardy, high-yielding lines, which vary in alkaloid concentration in the seeds.
Jada Shaw, Harbans L. Bhardwaj
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Intercropping Winter Lupin and Triticale Increases Weed Suppression and Total Yield
Agriculture, 2020 Lupin (Lupinus sp.) produces protein-rich grains, but its adoption in cropping systems suffers from both its low competitive ability against weeds and its high yield variability.
Nicolas Carton +3 more
doaj +1 more source
Determining the Value of Novel Feedstuffs in Imperfect Markets, Taking Lupinus albus as an Example
Agriculture, 2023 Feed production and utilization are significant contributors to agricultural economic performance. Upon the market entry of new feedstuffs, livestock farmers are challenged to determine their price worthiness.
Michael Friedrich Tröster +2 more
doaj +1 more source
Breeding value of white lupin varieties [PDF]
Journal of Central European Agriculture, 2020 The breeding value of white lupin specimens was studied and the effect of the environment and genotype on some characteristics has been demonstrated. The role of the genotype was found the strongest for the nodulating ability of the plants. The genetic variance was within the range of 0.001 (the specific nodulating ability) to 29.16 (the number of ...
KOSEV, Valentin, VASILEVA, Viliana
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Adaptive Mechanisms Make Lupin a Choice Crop for Acidic Soils Affected by Aluminum Toxicity
Frontiers in Plant Science, 2022 Almost half of the world’s agricultural soils are acidic, and most of them present significant levels of aluminum (Al) contamination, with Al3+ as the prevailing phytotoxic species.
Miguel A. Quiñones +2 more
doaj +1 more source