Results 21 to 30 of about 3,042 (129)
Plant, Soil and Environment, 2015 The paper presents results of 3-year field studies carried out in a split-block design in four replications in the years 2012-2014 at the Agricultural Experiment Station in Mochełek (Poland).
M. Borowska, J. Prusinski, E. Kaszkowiak
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White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production
Journal of Food Quality, 2021 Although white lupin is the oldest known legume in the history, it has been forgotten for many years. Now, the interest of food producers concerning white lupin is increased again.
Alena Vollmannova +7 more
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White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review
Czech Journal of Food Sciences, 2017 White lupin seeds have been used in human nutrition and treatment for several thousand years. Nowadays the use of white lupin seeds is limited by a small scale of their production.
Janusz Prusinski
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Genetic diversity of Colletotrichum lupini and its virulence on white and Andean lupin
Scientific Reports, 2021 Lupin cultivation worldwide is threatened by anthracnose, a destructive disease caused by the seed- and air-borne fungal pathogen Colletotrichum lupini. In this study we explored the intraspecific diversity of 39 C.
J. A. Alkemade +4 more
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Italian Journal of Animal Science, 2021 The experiment aimed to determine the effect of substituting 50% of soy protein for lupin protein in feed mixtures intended for the nutrition of high-yield Isa Brown laying hens, on selected biochemical blood plasma indicators.
Eva Straková +4 more
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Lupin as a Source of Bioactive Antioxidant Compounds for Food Products
Molecules, 2023 Four species of lupin (white lupin, yellow lupin, blue lupin and Andean lupin) are widely cropped thanks to the excellent nutritional composition of their seeds: high protein content (28–48 g/100 g); good lipid content (4.6–13.5 g/100 g, but up to 20.0 g/
Lorenzo Estivi +3 more
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Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed
Animals, 2020 The aim of the study was to analyze the quality of geese meat receiving feed with soybean meal (group 1), yellow lupin (group 2), narrow-leaved lupin (group 3), or white lupin (group 4).
Joanna Kuźniacka +7 more
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Effect of the interrow width and plant density on the yielding of white lupin
Agricultural and Food Science, 2021 The study investigated a Polish white lupin ‘Butan’, and its yielding depending on the interrow width and plant density. The mean many-year lupin seed yield was 3.05 t ha-1 and it strongly depended on the total rainfall and total temperature over the ...
Janusz Prusinski
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Agronomic traits and yield of organic maize under no-tillage system
Pesquisa Agropecuária Tropical, 2017 The no-tillage farming has become a popular practice in Brazil, but problems with weed control and plant nutrition persist under organic production systems. This study aimed at evaluating the agronomic traits and yield of maize, after using different off-
Lamara Freitas Brito +4 more
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World Rabbit ScienceThis review explores the potential of white lupin seeds (Lupinus albus) as a sustainable protein source for rabbit nutrition and examines their effects on growth performance, carcass traits, health status, milk yield, milk composition and nutrient ...
Peter Šufliarský +3 more
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