Results 11 to 20 of about 3,042 (129)

Formation of seedlings of white lupin, Lupinus albus L. and blue lupin, Lupinus angustifolius L. in laboratory and field experiments [PDF]

open access: yesCaspian Journal of Environmental Sciences, 2021
Modern varieties of white lupin can be an alternative to soy in overcoming vegetable protein deficiency: to produce or import? Unlike soybeans, lupin seeds do not contain trypsin inhibitors; they don’t need heat treatment to be used in feed.
Galina Glebovna Gataulina   +3 more
doaj   +1 more source

Intercropping Winter Lupin and Triticale Increases Weed Suppression and Total Yield

open access: yesAgriculture, 2020
Lupin (Lupinus sp.) produces protein-rich grains, but its adoption in cropping systems suffers from both its low competitive ability against weeds and its high yield variability.
Nicolas Carton   +3 more
doaj   +1 more source

Determining the Value of Novel Feedstuffs in Imperfect Markets, Taking Lupinus albus as an Example

open access: yesAgriculture, 2023
Feed production and utilization are significant contributors to agricultural economic performance. Upon the market entry of new feedstuffs, livestock farmers are challenged to determine their price worthiness.
Michael Friedrich Tröster   +2 more
doaj   +1 more source

Impacts of Different Processes on the Nutritional and Antinutritional Contents of White and Blue Lupin Seeds and Usage Possibilities for Sustainable Poultry Production

open access: yesAnimals, 2023
In the current era, it is important to consider economic and ecological sustainability issues while optimally meeting the nutrient needs of poultry. The use and research of alternative feedstuffs have gained importance due to these factors.
Tugce Uzun, Aylin Agma Okur
doaj   +1 more source

The effect of mixture of rapeseed meal, white lupin seed, and pea seed in rabbit diets on performance indicators and fatty acid profile of meat and fat [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2020
Quality of rabbit"s carcasses is largely determined by the composition of the lipid fraction. The objective of this study was to determine the effect of partial or complete substitution of soybean meal with a combination of rapeseed meal, white lupin ...
Dorota KOWALSKA   +4 more
doaj   +1 more source

Agro-Morphological Evaluation of Lupinus mutabilis in Two Locations in Greece and Association with Insect Pollinators

open access: yesAgriculture, 2021
Lupinus mutabilis Sweet is an Andean protein crop with agro-economic potential. However, it is characterized by low yields and phenotypic plasticity related to environmental conditions when cultivated in different locations in Europe.
Myrto S. Barda   +3 more
doaj   +1 more source

Quantification of Biologically Fixed Nitrogen by White Lupin (Lupins albus L.) and Its Subsequent Uptake by Winter Wheat Using the 15N Isotope Dilution Method

open access: yesAgronomy, 2020
A field experiment was carried out in 2016–2018 in a white lupin (Lupinus albus L.)-winter wheat (Triticum aestivum cv. ‘Bogatka’) crop rotation. The aim of this study was to determine the amount of nitrogen (N) that was biologically fixed by the white ...
Stanisław Kalembasa   +6 more
doaj   +1 more source

Adaptive Mechanisms Make Lupin a Choice Crop for Acidic Soils Affected by Aluminum Toxicity

open access: yesFrontiers in Plant Science, 2022
Almost half of the world’s agricultural soils are acidic, and most of them present significant levels of aluminum (Al) contamination, with Al3+ as the prevailing phytotoxic species.
Miguel A. Quiñones   +2 more
doaj   +1 more source

Yield of maize grown in succession to green fertilization

open access: yesPesquisa Agropecuária Tropical, 2013
The use of previous crops which have the capacity of supplying nitrogen to maize by symbiotic fixation or nutrient recycling is important to yield maintenance.
Rafael de Lima Lázaro   +4 more
doaj   +1 more source

Application of sodium selenite in the growing technology of white lupin (Lupinus albus L.) [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2023
Lupinus is a very diverse genus with many species. The aim of this study was to determine the influence of different methods of application of sodium selenite on the nutritional value of white lupine variety Degas.
Seregina Inga I.   +3 more
doaj  

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